Q-1= the deep freezer of a sweet shop should be set at -12°c. it is s

1.	Q-1= the deep freezer of a sweet shop should be set at -12°c. it is set at -18°c by mistake. what is the difference between these temprature settings
Answer» Step-by-step explanation: Keep foods 4°C (39°F) or COLDER, the safe temperature for refrigerated storage. Keep these factors in mind when storing fresh meats, poultry, and PRODUCE: All carcass meats should be unwrapped and HUNG so that air can circulate AROUND them. They should be stored at 1°C to 3°C (34°C to 37°F) in a walk-in refrigerator

Q-1= the deep freezer of a sweet shop should be set at -12°c. it is set at -18°c by mistake. what is the difference between these temprature settings

Answer»

Step-by-step explanation:

Keep foods 4°C (39°F) or COLDER, the safe temperature for refrigerated storage. Keep these factors in mind when storing fresh meats, poultry, and PRODUCE: All carcass meats should be unwrapped and HUNG so that air can circulate AROUND them. They should be stored at 1°C to 3°C (34°C to 37°F) in a walk-in refrigerator

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Q-1= the deep freezer of a sweet shop should be set at -12°c. it is set at -18°c by mistake. what is the difference between these temprature settings ​

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Q-1= the deep freezer of a sweet shop should be set at -12°c. it is set at -18°c by mistake. what is the difference between these temprature settings