Question 9 Fill in the blanks from the list of words given below: carb

1.	Question 9 Fill in the blanks from the list of words given below: carbohydrate, fat, protein, starch, sugar, Vitamin A, Vitamin C, roughage, balanced diet, obesity, goitre (a) Egg yolk is rich in __ and egg albumin is rich in __. (b) Deficiency diseases can be prevented by taking a __. (c) Eating too much of fat rich foods may lead to a condition called __. (d) The component of food that does not provide any nutrient to our body and yet is essential in our food is __. (e) The vitamin that gets easily destroyed by heating during cooking is __.
Answer» Question 9 Fill in the blanks from the list of words given below: $\begin{matrix} carbohydrate, fat, protein, starch, sugar, Vitamin A, Vitamin C, roughage, balanced diet, obesity, goitre \end{matrix}$ (a) Egg yolk is rich in __ and egg albumin is rich in __. (b) Deficiency diseases can be prevented by taking a __. (c) Eating too much of fat rich foods may lead to a condition called __. (d) The component of food that does not provide any nutrient to our body and yet is essential in our food is __. (e) The vitamin that gets easily destroyed by heating during cooking is __.

Question 9 Fill in the blanks from the list of words given below: carbohydrate, fat, protein, starch, sugar, Vitamin A, Vitamin C, roughage, balanced diet, obesity, goitre (a) Egg yolk is rich in and egg albumin is rich in . (b) Deficiency diseases can be prevented by taking a . (c) Eating too much of fat rich foods may lead to a condition called . (d) The component of food that does not provide any nutrient to our body and yet is essential in our food is . (e) The vitamin that gets easily destroyed by heating during cooking is .

Answer»

Question 9

Fill in the blanks from the list of words given below:

$\begin{matrix} carbohydrate, fat, protein, starch, sugar, Vitamin A, Vitamin C, roughage, balanced diet, obesity, goitre \end{matrix}$

(a) Egg yolk is rich in __ and egg albumin is rich in __.

(b) Deficiency diseases can be prevented by taking a __.

(d) The component of food that does not provide any nutrient to our body and yet is essential in our food is __.

(e) The vitamin that gets easily destroyed by heating during cooking is __.