Rancidity of oils and fats is due to: – InterviewSolution

1.	Rancidity of oils and fats is due to:
Answer» PARTIAL hydrolysis by the ACTION of atmospheric moisture and oxidation of fatty acid to foul SMELLING products Aabsourbation of foul smelling ingredients from the air Fermentaion caused by MICRO - organisms Slow DECOMPOSITION of fatty acid Answer :A

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