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Shown below is a muffin recipe that yields 36 muffins.Doughnut Muffins5 1/4 cups flour 1 cup oil4 1/2 teaspoons baking powder 2 1/4 cups sugar1 1/2 teaspoons salt 3 eggs1/2 teaspoons nutmeg 2 1/4 cups milk3 1/4 teaspoon cinnamon Combine flour, baking powder, salt, nutmeg, and cinnamon in a bowl. In another bowl, combine oil, sugar, egg, and milk. Add liquid ingredients to dry ingredients; stir only to combine. Bake in paper-lined muffin tins at 350° for 20 to 25 minutes.Donna wants to make a batch of doughnut muffins that only yields 12 muffins. Modify the recipe for her, making sure to include new measurements of every ingredient.

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Answer:

Doughnut Muffins

5 1/4 cups flour 1 CUP oil

4 1/2 teaspoons baking powder 2 1/4 cups sugar

1 1/2 teaspoons SALT 3 eggs

1/2 teaspoons nutmeg 2 1/4 cups milk

3 1/4 teaspoon cinnamon

Combine flour, baking powder, salt, nutmeg, and cinnamon in a bowl. In another bowl, combine oil, sugar, egg, and milk. Add liquid ingredients to DRY ingredients; stir only to combine. Bake in paper-lined MUFFIN tins at 350° for 20 to 25 minutes.



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