1.

Starch is a mixture of two components , a water soluble component amylose(15-20%)and a water insoluble component amylopectin (80-85%). The aqueous solution of amylose gives a blue colour with iodine solution due to the formation of

Answer»

amylose IODIDE
amylose IODATE
INCLUSION complex
amylose TETRAIODIDE complex

SOLUTION :Inclusion Complex.


Discussion

No Comment Found