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Sulphur dioxide and sulphite an antioxidants. |
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Answer» Solution :Sulphur dioxide is WIDELY used as preservative and antioxidant in food and beverage industries. (2) Sulphites are used as antioxidant, and they reduce discolourationof FRUITS, vegetables and dehydrated potatoes. They are also used preservative in wine, dairy PRODUCTS, sauce, jams, jellies, etc. (3) They are used as food additive as antimicrobial AGENTS, structure modifiers, enzyme inhibitors. (4) The salts usedare sodium or potassium sulphites or bisulphites. |
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