Suppose As An Executive Chef, What Is The First Thing That You Will D

1.	Suppose As An Executive Chef, What Is The First Thing That You Will Do In A Kitchen That Has Often Been A Reason For Criticism?
Answer» In a KITCHEN that receives criticism often, there is usually a problem with the BASE structure. My FIRST thought would be to investigate the problem. When I KNOW where the problem lies, I will create a structure or system to make sure that all kitchen operations are handled within that SCOPE. In a kitchen that receives criticism often, there is usually a problem with the base structure. My first thought would be to investigate the problem. When I know where the problem lies, I will create a structure or system to make sure that all kitchen operations are handled within that scope.

Suppose As An Executive Chef, What Is The First Thing That You Will Do In A Kitchen That Has Often Been A Reason For Criticism?

Answer»

In a KITCHEN that receives criticism often, there is usually a problem with the BASE structure. My FIRST thought would be to investigate the problem. When I KNOW where the problem lies, I will create a structure or system to make sure that all kitchen operations are handled within that SCOPE.

In a kitchen that receives criticism often, there is usually a problem with the base structure. My first thought would be to investigate the problem. When I know where the problem lies, I will create a structure or system to make sure that all kitchen operations are handled within that scope.

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