Tell Me Why Do You Feel That You Are Well-qualified To Work As An Exe

1.	Tell Me Why Do You Feel That You Are Well-qualified To Work As An Executive Chef At Our Restaurant?
Answer» The one main reason that I feel qualified to work for your restaurant is the fact that I have CLIMBED up the kitchen staff hierarchy ladder step-by-step over the last 10 years. I feel that I am now PREPARED to take up this role as I understand and APPRECIATE the struggle of each stage and can work effectively in PROVIDING support. The one main reason that I feel qualified to work for your restaurant is the fact that I have climbed up the kitchen staff hierarchy ladder step-by-step over the last 10 years. I feel that I am now prepared to take up this role as I understand and appreciate the struggle of each stage and can work effectively in providing support.

Tell Me Why Do You Feel That You Are Well-qualified To Work As An Executive Chef At Our Restaurant?

Answer»

The one main reason that I feel qualified to work for your restaurant is the fact that I have CLIMBED up the kitchen staff hierarchy ladder step-by-step over the last 10 years. I feel that I am now PREPARED to take up this role as I understand and APPRECIATE the struggle of each stage and can work effectively in PROVIDING support.

The one main reason that I feel qualified to work for your restaurant is the fact that I have climbed up the kitchen staff hierarchy ladder step-by-step over the last 10 years. I feel that I am now prepared to take up this role as I understand and appreciate the struggle of each stage and can work effectively in providing support.

Discussion

No Comment Found

Related InterviewSolutions

Explain In What Ways Can A Chef Be Creative?
Explain As A Chef, What Is Your Specialty?
Tell Me What Are Your Specialties As A Chef?
Tell Me Are Communication And Self-presentation Important For A Chef?
What Do You Like Most About Being A Sous Chef?
Tell Me Why Do You Feel That You Are Well-qualified To Work As An Executive Chef At Our Restaurant?
Tell Us Of A Time When You Were Put In A Situation Which Truly Tested Your Ability To Handle Things As An Executive Chef?
Tell Me What Was Your Greatest Accomplishment As As Head Chef?
Explain Your Typical Day As A Chef?
Explain When Have You Had To Give A Poor Performance Review To A Kitchen Helper Before?