Tell Me How Do You Feel About Serving Drinks In A Heavy Volume Enviro

1.	Tell Me How Do You Feel About Serving Drinks In A Heavy Volume Environment?
Answer» Yes, there have been TIMES when I had to do full service at a COMPLETELY full bar, (10-12 guests) as well as PROVIDE a service bar for the waitstaff at peak dinner hours. In addition to this, there were times I had to come out from the BACK of the bar to take a few tables when we were understaffed. Yes, there have been times when I had to do full service at a completely full bar, (10-12 guests) as well as provide a service bar for the waitstaff at peak dinner hours. In addition to this, there were times I had to come out from the back of the bar to take a few tables when we were understaffed.

Tell Me How Do You Feel About Serving Drinks In A Heavy Volume Environment?

Answer»

Yes, there have been TIMES when I had to do full service at a COMPLETELY full bar, (10-12 guests) as well as PROVIDE a service bar for the waitstaff at peak dinner hours. In addition to this, there were times I had to come out from the BACK of the bar to take a few tables when we were understaffed.

Yes, there have been times when I had to do full service at a completely full bar, (10-12 guests) as well as provide a service bar for the waitstaff at peak dinner hours. In addition to this, there were times I had to come out from the back of the bar to take a few tables when we were understaffed.

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