The boiling points of aldehydes and ketones are lower than that of the – InterviewSolution

1.	The boiling points of aldehydes and ketones are lower than that of the corresponding alcohols and acids. Why?
Answer» SOLUTION :ALDEHYDES and ketones have lower boiling point than alcohols and carboxylic ACIDS because they are not associasted with intermolecular H-bonding WHEREAS alcohols and carboxylic acids are ASSOCIATED with intermolecular H-bonding.

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