The freezing point of 0.05 m solution of glucose in water is (K_f = 1. – InterviewSolution

1.	The freezing point of 0.05 m solution of glucose in water is (K_f = 1.86°C m^(-1))
Answer» 0.093°C -1.86°C -0.093 °C -0.93°C Answer :C

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