The pH of a salt used to make tasty and crispy pakoras is 14. Identify – InterviewSolution

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1.

The pH of a salt used to make tasty and crispy pakoras is 14. Identify the salt andwrite a chemical equation for its formation. List its two uses.14

Answer»

The answer is sodium bicarbonate (NaHCO3)

the equation for its formationNaCl + H2O + CO2 + NH3= nh4cl + NaHCO3

the two uses are:-->used as an antacid-> used as fire extinguisher.

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