The term invert sugar refers to an equimolar mixture of – InterviewSolution

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1.	The term invert sugar refers to an equimolar mixture of
Answer» D-GLUCOSE and D-galactose D-glucose and D-fructose D-glucose and D-mannose D-glucose and D-ribose Solution :Since SUCROSE is dextrorotatory while HYDROLYSIS product of sucrose, having equimolar MIXTURE of glucose and fructose, is leovorotatory. Hence the hydrolysed product of sucrose is known as inversion.

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