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We sprinkle salt on dead animals to decompose them easily which means that microbes work better on things in which salt is added but on the other hand we we add salt to pickle to check microbial growth. How is it possible that on one hand salt doesn't allow microbial growth and on the other hand it allows microbial growth to happen |
| Answer» We sprinkle salt on dead animals to decompose them easily which means that microbes work better on things in which salt is added but on the other hand we we add salt to pickle to check microbial growth. How is it possible that on one hand salt doesn't allow microbial growth and on the other hand it allows microbial growth to happen | |