1.

What are emulsions ? How are they classified ? State an application of emulsification.

Answer»

Solution :Emulsion: When a LIQUID is dispersed in another liquid, it is CALLED emulsion.
There are two types of emulsion :
(i) WATER in oil : When water is dispersed in oil, it is called water in oil emulsion. For example, butter.
(ii) Oil in water : When oil is dispersed in water, it is called oil in water emulsion. For example, MILK.
FATS are digested by emulsification with the help of bile juice


Discussion

No Comment Found