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| 1. |
what are the emulisifiens ? write the names |
| Answer» <p>emulsification(in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol.Emulsificationis assisted by the action of the bile salts (see bile). "emulsification."</p> <p>•Egg yolk – in which the main emulsifying agent is lecithin. ...•Mustard – where a variety of chemicals in the mucilage surrounding the seed hull act as emulsifiers.•Soy lecithin is another emulsifier and thickener.•Pickering stabilization – uses particles under certain circumstances.</p> | |