What are the important components of food? Name the sources from where

1.	What are the important components of food? Name the sources from where we get each nutrient and the disease caused due to its deficiency in the food. (please answer)
Answer» Answer: The major COMPONENTS of feedstuffs are moisture, lipids, protein, fibre, carbohydrate, minerals and vitamins. Explanation: Proteins It is made of a complex organic compound that contains hydrogen, nitrogen, oxygen, carbon, sulfur, and phosphorous. Carbohydrate These are actually hydrates of carbon and have three elements like hydrogen, oxygen, and carbon. FATS These are made from fatty acids and a form of alcohol called glycerol. Fats are less in oxygen and, thus, make the difference with carbohydrates. Vitamins Vitamins are an organic compound that acts as catalysts during the chemical reaction of metabolism. Minerals Make sure that a balanced diet is rich in iron, calcium, iodine, sodium phosphorous, zinc, COPPER MAGNESIUM, chlorine, and fluorine. Water This is an inorganic substance that helps in assimilation by preparing the food . Deficiencies Calcium. Osteoporosis. Rickets. Tetany. Iodine deficiency. Goiter. Selenium deficiency. Keshan disease. Iron deficiency. Iron deficiency anemia. Zinc. Growth retardation. Thiamine (Vitamin B1) Beriberi. Niacin (Vitamin B3) Pellagra. Vitamin C. Scurvy.

What are the important components of food? Name the sources from where we get each nutrient and the disease caused due to its deficiency in the food. (please answer)

Answer»

Answer:

The major COMPONENTS of feedstuffs are moisture, lipids, protein, fibre, carbohydrate, minerals and vitamins.

Explanation:

Proteins

It is made of a complex organic compound that contains hydrogen, nitrogen, oxygen, carbon, sulfur, and phosphorous.

Carbohydrate

These are actually hydrates of carbon and have three elements like hydrogen, oxygen, and carbon.

These are made from fatty acids and a form of alcohol called glycerol. Fats are less in oxygen and, thus, make the difference with carbohydrates.

Vitamins

Vitamins are an organic compound that acts as catalysts during the chemical reaction of metabolism.

Minerals

Make sure that a balanced diet is rich in iron, calcium, iodine, sodium phosphorous, zinc, COPPER MAGNESIUM, chlorine, and fluorine.

Water

This is an inorganic substance that helps in assimilation by preparing the food

Deficiencies

Calcium. Osteoporosis. Rickets. Tetany.

Iodine deficiency. Goiter.

Selenium deficiency. Keshan disease.

Iron deficiency. Iron deficiency anemia.

Zinc. Growth retardation.

Thiamine (Vitamin B1) Beriberi.

Niacin (Vitamin B3) Pellagra.

Vitamin C. Scurvy.