What changes occur in the nature of egg proteins on boiling ? – InterviewSolution

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1.	What changes occur in the nature of egg proteins on boiling ?
Answer» Solution :On boiling , the globular proteins present in the egg undergo COAGULATION to FORM fibrous proteins .As a result , proteins lose their biological activity and THUS get denatured. Chemically , during denaturation, the secondary and tertiary structures of proteins are DESTROYED but primary structure remains INTACT.

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