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| 1. |
What helps the wheat flour absorb water easily? |
| Answer» <html><body><p><strong>Explanation:</strong></p><p>Influencing <a href="https://interviewquestions.tuteehub.com/tag/factors-458933" style="font-weight:bold;" target="_blank" title="Click to know more about FACTORS">FACTORS</a> of <a href="https://interviewquestions.tuteehub.com/tag/flour-993194" style="font-weight:bold;" target="_blank" title="Click to know more about FLOUR">FLOUR</a> water <a href="https://interviewquestions.tuteehub.com/tag/absorption-15370" style="font-weight:bold;" target="_blank" title="Click to know more about ABSORPTION">ABSORPTION</a>: Moisture content: the lower the moisture content the higher the water absorption. Starch: The higher the starch damage the greater is flour water absorption. Proteins: the higher <a href="https://interviewquestions.tuteehub.com/tag/protein-1170794" style="font-weight:bold;" target="_blank" title="Click to know more about PROTEIN">PROTEIN</a> content the higher water absorption.</p><p></p></body></html> | |