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    				| 1. | What is inversion of sugar ? | 
| Answer» SOLUTION :Sucrose is dextrorotatory but on hydrolysis it GIVE an EQUIMOLAR mixture of `D-(+)` - glucose and `D-(-)` -fructose which is laevorotory. This CHANGE of specific rotation from dextrorotation to laevorotation iscalled inversion of SUGAR. | |