What is nature of glucose -glucose linkage in starch that makes its so – InterviewSolution

1.	What is nature of glucose -glucose linkage in starch that makes its so susceptible to acid hydrolysis ?
Answer» Starch is haiacetal starch is ACETAL starch is polymer Starch contains only few molecules of glucose Solution :MALTOSE is composed of TWO `alpha`-D glucose units in which C-1 of one glucose is LINKED to C-4 of another glucose unit.

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