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What is rancidity? How can we reduce the problem of rancidity? |
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Answer» Rancidity: It is defined as chemical decomposition of oils and fats which in another words is spoiling food materials that difficult for consumption.It can be prevented by following methods:(i) The packing of food materials should be replaced the air with Nitrogen.(ii) The food materials should be placed at very low temperatures.(iii) Addition of antioxidants also prevents rancidity process. |
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