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What is the emulsifier present in milk that makes it stable?(a) Maltose(b) Lactose(c) Lactic acid bacillus(d) CaseinThe question was asked in an online interview.Question is taken from Surface Chemistry topic in division Surface Chemistry of Chemistry – Class 12

Answer»

Correct OPTION is (d) Casein

The explanation: The emulsifier or emulsifying AGENT PRESENT in DAIRY emulsions is Casein. Casein is a slow-digesting dairy PROTEIN that people often take as a supplement.The most common form of casein is sodium caseinate.



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