What is the structural feature characterising reducing sugars ? – InterviewSolution

1.	What is the structural feature characterising reducing sugars ?
Answer» Solution :The MAIN structural feature of reducing SUGARS is the presence of an aldehyde group `(-CO)` such as in GLUCOSE, mannose, galactose , etc. . Or the `alpha` -KETOL GROUPING`(-CO-CH_2OH)` as present in fructose.

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