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What we call in Chinese bread

Answer»

Answer:

For months, we have searched and tested finally have a perfect recipe for soft, buttery Chinese bakery MILK bread. In the bowl of a mixer, add ingredients in the FOLLOWING order: heavy cream, milk, egg, sugar, cake FLOUR, bread flour, yeast, and salt. Use the dough HOOK attachment, and turn on the mixer to “stir.”....✨✌



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