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What will happen to milk if little bit of lemon juice is added to it? |
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Answer» When lemon juice is added, it increasesmilk'sacidity aslemoncontains citric acid. Due to this lowering of pH, calcium causes precipitation of the caseinandthusmilkgets curdled. It's not uncommon for recipes to call forlemon juiceor vinegar to beaddedtomilk. If we find lemon juice in milk. If you meet, then its curd will become and the milk will burst |
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