When the milk is churned vigorously the cream from it is separated out

1.	When the milk is churned vigorously the cream from it is separated out due to
Answer» <html><body><p> <a href="https://interviewquestions.tuteehub.com/tag/centrifugal-415294" style="font-weight:bold;" target="_blank" title="Click to know more about CENTRIFUGAL">CENTRIFUGAL</a> force</p><br/><br/><p>When <a href="https://interviewquestions.tuteehub.com/tag/milk-1096640" style="font-weight:bold;" target="_blank" title="Click to know more about MILK">MILK</a> is churned vigorously the cream from it is <a href="https://interviewquestions.tuteehub.com/tag/separated-7272382" style="font-weight:bold;" target="_blank" title="Click to know more about SEPARATED">SEPARATED</a> out due to Centrifugal Force. Churning physically agitates the cream until it ruptures the <a href="https://interviewquestions.tuteehub.com/tag/fragile-465002" style="font-weight:bold;" target="_blank" title="Click to know more about FRAGILE">FRAGILE</a> membranes <a href="https://interviewquestions.tuteehub.com/tag/surrounding-1235953" style="font-weight:bold;" target="_blank" title="Click to know more about SURROUNDING">SURROUNDING</a> the milk fat.</p></body></html>

Discussion