1.

Which among the following is based on the principle that boiling point decreases with decrease in atmosphere pressure?

Answer»

COOKING food at sea-level takes longer period of TIME
Cooking food at HIGHER altitudes takes longer period of time
Working principle of air coolers
Working of pressure cooker.

Solution :As we move to higher altitudes, pressure decreases and hence boiling point decreases. Water boils at low temperatures on the HILLS andthus the cooking of food takes longer time.


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