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Which of the following criterion is used for any metal to be used as a cooking material ?

Answer» <html><body><p> <a href="https://interviewquestions.tuteehub.com/tag/less-1071906" style="font-weight:bold;" target="_blank" title="Click to know more about LESS">LESS</a> <a href="https://interviewquestions.tuteehub.com/tag/thermal-706916" style="font-weight:bold;" target="_blank" title="Click to know more about THERMAL">THERMAL</a> <a href="https://interviewquestions.tuteehub.com/tag/conductivity-17908" style="font-weight:bold;" target="_blank" title="Click to know more about CONDUCTIVITY">CONDUCTIVITY</a></p><br/><br/><p>A metal to be <a href="https://interviewquestions.tuteehub.com/tag/used-2318798" style="font-weight:bold;" target="_blank" title="Click to know more about USED">USED</a> as a <a href="https://interviewquestions.tuteehub.com/tag/cooking-933459" style="font-weight:bold;" target="_blank" title="Click to know more about COOKING">COOKING</a> material should have less thermal conductivity.</p></body></html>


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