Why chips are very crunchy

1.	Why chips are very crunchy
Answer» Answer: The reason is that the WATER vapour produced inside the chip as it cooks behaves differently depending on the strength of GRAVITY: at THREE TIMES Earth's gravity the water escapes in smaller clumps that accelerate the transfer of heat from the oil to the potato, CONTRIBUTING to a perfectly thick and crispy crust.

Answer»

Answer:

The reason is that the WATER vapour produced inside the chip as it cooks behaves differently depending on the strength of GRAVITY: at THREE TIMES Earth's gravity the water escapes in smaller clumps that accelerate the transfer of heat from the oil to the potato, CONTRIBUTING to a perfectly thick and crispy crust.

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Why chips are very crunchy​

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Why chips are very crunchy