Why food becomes sponge after adding baking soda to it – InterviewSolution

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1.	Why food becomes sponge after adding baking soda to it
Answer» Whenwater isaddedto this flour to make dough,baking powderundergoes a chemical reaction during which carbon dioxide gas is produced. This carbon dioxide gas gets trapped into the dough and bubbles out which causes the cake to rise making itsoftandspongy.

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