Why is the baking soda used in the preparation of cake, biscuit, dhoka – InterviewSolution

InterviewSolution

1.

Why is the baking soda used in the preparation of cake, biscuit, dhokala? What doeshappen exactly?

Answer»

The baking soda used in the preparation of cake, biscuit, dhokla because it makes the batter or dough softer.

Baking soda increases the size of cake, biscuits and makes soft and spongy dhokla.

Fermantation takes place here.

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