e biryani itself brings water in your mouth. It’s a one-pot meat that can fill your stomach itself and it doesn’t need any side dish, however, many enjoy biryani with mirchi ka salan and raita. Biryani is an EPITOME of Mughlai cuisine and over the years there have been several variations of this one dish. Here’s one dish that defines the word biryani and based on which, the variations have taken place. Chicken Biryani is one of the most popular dishes that you can find across the world and it’s loaded with various spices. It’s an interesting combination of rice and meat, and if you put your heart into it, people will love it for sure. One of the best things about preparing biryani is that it has several layers resulting into different textures, flavours and colours. This biryani recipe is prepared using basmati rice, chicken thighs, Greek yoghurt or hung curd, onion, tomato, milk, SAFFRON and a melange of whole and ground spices. The chicken used in this making this mouth-watering biryani recipe is JUICY and tender, and has a flavour that you will relish for sure. For preparing this amazing and mouth-watering biryani recipe, chicken is marinated in yoghurt and a melange of spices and then cooked using dum method or slow-cooked method. Chicken Biryani is one dish that can be enjoyed on several occasions such as BUFFET, kitty party, potluck and even game night. You can make this biryani recipe to TREAT your loved ones on any occasion. To help you out, here are some easy steps that will guide you in preparing this amazing dish. So, what are you waiting for? Try this lip-smacking delicacy and enjoy with salan and your favourite raita.INGREDIENTS OF CHICKEN BIRYANI5 Servings600 grams basmati rice1 kilograms chicken thighs4 tablespoon mint leaves1 teaspoon garam masala powdersalt as required2 pinches saffron2 teaspoon coriander powder1 tablespoon ginger paste1 tablespoon garlic paste4 green chilli2 tablespoon tomato puree300 grams tomato400 grams white onion2 teaspoon cumin seeds8 green cardamom6 tablespoon refined oil1/2 teaspoon chilli powder1 teaspoon powdered turmeric6 tablespoon plain greek yogurt1 tablespoon milk