Explore topic-wise InterviewSolutions in Current Affairs.

I WOULD ask him to leave and if I am SHOWN any resistance, I will call my MANAGER or the BOUNCER depending on the severity of the situation.

I would ask him to leave and if I am shown any resistance, I will call my manager or the bouncer depending on the severity of the situation.

In my opinion, a bartender is supposed to be a GOOD mannered, sociable and PROMPT with sense of HUMOR. He must have great attention to detail and able to multitask in a busy environment.

In my opinion, a bartender is supposed to be a good mannered, sociable and prompt with sense of humor. He must have great attention to detail and able to multitask in a busy environment.

First I WOULD recommend a few DRINKS to help them decide.. they usually go for your CHOICE anyways. However if they were still on the fence I would then ask if they MINDED if I SERVED the next person while they decide.

First I would recommend a few drinks to help them decide.. they usually go for your choice anyways. However if they were still on the fence I would then ask if they minded if I served the next person while they decide.

Yes I have a giant SHAKER that I pull out WHENEVER I have big groups in the bar and I USE it when they order shot so I can GET other groups to order a GROUP shot.

Yes I have a giant shaker that I pull out whenever I have big groups in the bar and I use it when they order shot so I can get other groups to order a group shot.

Advisor, tour guide, menu consultant, ENTERTAINER, armchair THERAPIST, dear abby, CHEERLEADER, mother/father that cares ENOUGH to stop the fun to ensure your safety. even if you hate us for it. To COVER just a few of the hats a bartender wears.

Advisor, tour guide, menu consultant, entertainer, armchair therapist, dear abby, cheerleader, mother/father that cares enough to stop the fun to ensure your safety. even if you hate us for it. To cover just a few of the hats a bartender wears.

PUTTING ZEST of it let the OIL all around the rim then twist PUT it in the middle.

Putting zest of it let the oil all around the rim then twist put it in the middle.

Well in a mixing glass, USE bar SPOON INSERTED into the ice then swisel the twisted staff between fingers gently to rotate the base. In a mixed drink, rum and coke EXAMPLE, pour rum then mixer, add swisel STICK or stir straw and swirl one rotation around the glass.

Well in a mixing glass, use bar spoon inserted into the ice then swisel the twisted staff between fingers gently to rotate the base. In a mixed drink, rum and coke example, pour rum then mixer, add swisel stick or stir straw and swirl one rotation around the glass.

1 1/2 oz american whiskey, (bourbon or RYE), 3/4 oz each lemon and simple syrup. Add SLIGHTLY LESS than 1/4 oz egg white and dry shake in a boston tin. Add ice and shake again. Strain over ice into a ROCKS glass, garnish with a lemon wedge and straw.

1 1/2 oz american whiskey, (bourbon or rye), 3/4 oz each lemon and simple syrup. Add slightly less than 1/4 oz egg white and dry shake in a boston tin. Add ice and shake again. Strain over ice into a rocks glass, garnish with a lemon wedge and straw.

An Old Fashioned with BOOKER's Bourbon. The overproof strength of Booker's REALLY lets the Bourbon stand out, EVEN after the sugar and BITTERS are ADDED.

An Old Fashioned with Booker's Bourbon. The overproof strength of Booker's really lets the Bourbon stand out, even after the sugar and bitters are added.

POUR HALF a SHOT of IRISH creme liqueur into a shot class and pour another half a shot of Irish whiskey on top of the creme liqueur. Pour 3/4 of GUINNESS into a glass and let settle. drop the shot glass into the the Guinness and chug.

Pour half a shot of Irish creme liqueur into a shot class and pour another half a shot of Irish whiskey on top of the creme liqueur. Pour 3/4 of Guinness into a glass and let settle. drop the shot glass into the the Guinness and chug.

1/2oz tequila, 1/2 oz WATERMELON schnapps, 1/2oz red BULL, MIXED in shot GLASS.

1/2oz tequila, 1/2 oz watermelon schnapps, 1/2oz red bull, mixed in shot glass.

1/2 oz. of COINTREAU orange liquer1/2 oz. of vodka1/2 of freshly SQUEEZED limea splash of cranberry juicepour all ingredients in mixing glass HALF FILLED with ICE, shake and strain in chilled martini glass

1/2 oz. of cointreau orange liquer1/2 oz. of vodka1/2 of freshly squeezed limea splash of cranberry juicepour all ingredients in mixing glass half filled with ice, shake and strain in chilled martini glass

2 counts dry VERMOUTH, 6 counts vodka or gin (CUSTOMER call) shaken, strained ADD olive juice and GARNISH with an olive.

2 counts dry vermouth, 6 counts vodka or gin (customer call) shaken, strained add olive juice and garnish with an olive.