InterviewSolution
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InterviewSolution
This section includes InterviewSolutions, each offering curated multiple-choice questions to sharpen your knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Our body needs _______ for muscle-building.(a) Carbohydrate(b) Fat(c) Protein(d) Water |
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Answer» Correct answer is(c) Protein |
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| 2. |
_______ provides more energy than Carbohydrates.(a) Fat(b) Vitamin(c) Protein(d) Water |
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Answer» Correct answer is (a) Fats |
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| 3. |
Define the term ‘balanced diet’? |
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Answer» A balanced diet is a diet which contains an adequate amount of all the necessary nutrients like carbohydrate fat protein minerals and vitamins required for healthy growth and activity. |
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| 4. |
_______ are required for growth as well as for the regulation of normal body function.(a) Fats(b) Proteins(c) Carbohydrates(d) Minerals |
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Answer» Correct answer is(d) Minerals |
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| 5. |
Identify the following food items and complete the table given below. |
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| 6. |
Differentiate between carbohydrate and protein. |
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Answer» Carbohydrate: 1. Energy giving component of the food. 2. The sources of carbohydrate are nuts, fruits, rice and maize. Protein: 1. It is body building foods. 2. The sources of proteins are pulses, soyabean, nuts, egg, and fish. |
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| 7. |
Collect as many food items as you can and classify them according to the major nutrient content in it. |
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| 8. |
80% of the world production of Moringa leaves is in _______(a) China(b) Germany(c) India(d) Canada |
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Answer» Correct answer is(c) India |
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| 9. |
True or false1. There are three main nutrients present in food.2. Fats are used as an energy store by our body.3.All bacteria have flagella.4.Iron helps in the formation of haemoglobin.5.Virus can grow and multiply outside host. |
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Answer» 1.False. There are six main nutrients present in food 2.True. 3.False. Not all bacteria have flagella only, some bacteria have flagella. 4.True 5.False. Virus can grow and multiply inside host. |
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| 10. |
Complete the Analogy1. Polio : Virus :: Tetanus : _______2. _______ : Diarrhoea:: Marasmus: Slow bodygrowth.3.Synthesis of thyroid harmone: Iodine:: Formation of haeniogiobin: _______4.Fish oil : Vitamin D :: Vegetable oil : _______5.Vitamin K : Clotting of blood :: Vitamin E : _______6. Protein: Soya bean:: Fat |
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Answer» 1.Bacteria 2.Kwashiorkar 3.Iron 4.Vitamin II 5.Fertility 6.Meat |
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| 11. |
Match thefollowing.1. Carbohydrate(a) Carrying out various biochemical reactions2. Proteins(b) Regulation of normal body function3. Vitamins(c) energy giving component4. Minerals(d) Body building food |
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Answer» 1. – c 2. – d 3. – a 4. – b |
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| 12. |
Complete the diagram |
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Answer» A – Exercise B – Yoga |
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| 13. |
Match the following :DiseaseSymptoms1. Clotting of blood(a) Nervous weakness2. Infertility(b) Bleeding gums3. Scurvy(c) Weak, flexible bones4. Beri beri(d) Profuse bleeding after a small injury.5. Rickets(e) Sterility |
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Answer» 1. – d 2. – e 3. – b 4. – a 5. – c |
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| 14. |
What are the nutrients obtained from food? |
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Answer» 1. Carbohydrate 2. Proteins 3. Fats 4. Vitamins 5. Minerals 6. Water. |
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| 15. |
What are the nutrients present in Moringa leaves? |
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Answer» Moringa leaves are rich in Vitamin A, Vitamin C, Potassium, Calcium, Iron and Protein. It also contains powerful anti-oxidants. |
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| 16. |
How are the following bacterial diseases transmitted?(i) Cholera(ii) Tetanus(iii) Typhoid(iv) Tuberculosis |
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