Explore topic-wise InterviewSolutions in .

This section includes InterviewSolutions, each offering curated multiple-choice questions to sharpen your knowledge and support exam preparation. Choose a topic below to get started.

1.

Which of the following is not an electrolyte present in saliva?(a) Na^+(b) Ca^2+(c) K^+(d) Cl^–I have been asked this question by my college professor while I was bunking the class.The doubt is from Digestion of Food-2 in section Digestion and Absorption of Biology – Class 11

Answer»

Correct ANSWER is (b) Ca^2+

To elaborate: The SALIVA secreted into the oral cavity contains electrolytes which contain NA^+, K^+, Cl^–, HCO3 and enzymes like salivary amylase. Saliva ALSO contains an antibacterial, lysozyme.

2.

What is the most common ailment of the alimentary canal?(a) Inflammation(b) Jaundice(c) Diarrhoea(d) VomitingThe question was asked by my college professor while I was bunking the class.The query is from Disorders in Digestive System in division Digestion and Absorption of Biology – Class 11

Answer»

The CORRECT OPTION is (a) Inflammation

Explanation: The inflammation of the alimentary canal is the most common ailment due to bacterial or viral INFECTIONS. The infections are also caused by parasites of the intestine like tapeworm, ROUNDWORM, etc.

3.

For how much time stomach stores food?(a) 2-3 hours(b) 3-4 hours(c) 4-5 hours(d) 6-7 hoursI got this question during an interview for a job.The query is from Digestion of Food-2 in chapter Digestion and Absorption of Biology – Class 11

Answer» RIGHT choice is (c) 4-5 hours

The best I can explain: The STOMACH stores food for 4-5 hours. The food mixes thoroughly by acidic GASTRIC juice of the stomach by the churning movements of its muscular wall and is called CHYME.
4.

What is the milk digesting enzyme of infants?(a) Lipases(b) Lactose(c) Rennin(d) PepsinI have been asked this question by my school teacher while I was bunking the class.I would like to ask this question from Digestion of Food-2 in section Digestion and Absorption of Biology – Class 11

Answer»

The correct option is (C) Rennin

Easy explanation: Rennin is a proteolytic enzyme found in the gastric juice of infants which helps in the DIGESTION of milk proteins. Small amounts of LIPASES are also secreted by gastric GLANDS.

5.

Saliva is produced by how many salivary glands?(a) Three(b) Four(c) Five(d) SixThe question was asked in a national level competition.The doubt is from Digestion of Food-1 in division Digestion and Absorption of Biology – Class 11

Answer»

Right option is (d) Six

To explain I would SAY: Saliva is MAINLY produced by three pairs of SALIVARY GLANDS which are the parotids, the sub-maxillary or sub-mandibular, and the sub-lingual.

6.

By which of the following structures tongue is attached to the oral cavity?(a) Fingulum(b) Lingulum(c) Frenulum(d) PapillaeThis question was addressed to me during an online exam.I'd like to ask this question from Digestive System topic in section Digestion and Absorption of Biology – Class 11

Answer»

The CORRECT OPTION is (c) Frenulum

To explain: The tongue is a freely MOVABLE muscular ORGAN attached to the floor of the oral cavity by the frenulum. The upper surface of the tongue has small projections called PAPILLAE, some of which bear taste buds.

7.

What does our digestive system consists of?(a) Alimentary canal and associated glands(b) Alimentary canal only(c) Digestive glands only(d) Mucous glandsThis question was addressed to me in quiz.I'm obligated to ask this question of Digestive System in section Digestion and Absorption of Biology – Class 11

Answer»

Right ANSWER is (a) Alimentary CANAL and associated glands

To EXPLAIN I would say: The human DIGESTIVE system CONSISTS of the alimentary canal and the associated glands. The alimentary canal begins with an anterior opening-the mouth, and it opens out posteriorly through the anus.

8.

Which of the following enzymes activate trypsinogen?(a) Chymotrypsin(b) Enterokinase(c) Lipase(d) BileI have been asked this question in an online interview.I need to ask this question from Absorption of Digested Products topic in portion Digestion and Absorption of Biology – Class 11

Answer»

The correct choice is (B) Enterokinase

To explain I would SAY: Trypsinogen is activated by an enzyme, enterokinase, secreted by the INTESTINAL mucosa into ACTIVE trypsin, which in turn activates the other enzymes in the pancreatic JUICE.

9.

Which valve prevents the backflow of faeces into the ileum?(a) Ileo-caecal valve(b) Pyloric sphincter(c) Sphincter of Oddi(d) Cardiac sphincterThe question was asked in unit test.My question is from Absorption of Digested Products topic in section Digestion and Absorption of Biology – Class 11

Answer»

Right option is (a) Ileo-caecal VALVE

The explanation: The undigested, unabsorbed SUBSTANCES are called faeces which enter into the caecum of the large intestine through the ileocaecal valve, which PREVENTS the BACKFLOW of the faecal matter.

10.

Bio-micromolecules in food cannot be utilised by our body in their original formal.(a) True(b) FalseThis question was addressed to me during an interview.This is a very interesting question from Digestive System topic in division Digestion and Absorption of Biology – Class 11

Answer»

Right answer is (b) False

Best explanation: Bio-macromolecules in food cannot be utilised by our body in their original form as they are too big to be absorbed by our blood CAPILLARIES or the lacteals, therefore they have to be BROKEN down into very small SUBSTANCES so that they can get EASILY absorbed.

11.

PEM does not affect which section of the population?(a) Population affected by turmoil(b) Population affected by drought(c) Population affected by famine(d) OverpopulationThis question was posed to me in unit test.The question is from Disorders in Digestive System in chapter Digestion and Absorption of Biology – Class 11

Answer»

Correct answer is (d) Overpopulation

To EXPLAIN I would say: PEM may affect large sections of the population during DROUGHT, famine, and political TURMOIL. This HAPPENED in Bangladesh during the liberation war.

12.

What is the physiologic value of food?(a) The actual amount of energy combustion of 1 g of food(b) The actual amount of energy combustion of 1 Kg of food(c) The actual amount of energy combustion of 1 mg of food(d) Amount of complete combustion of 1 g food in a bomb calorimeterI got this question in exam.I need to ask this question from Disorders in Digestive System in chapter Digestion and Absorption of Biology – Class 11

Answer»

The correct choice is (a) The actual amount of energy COMBUSTION of 1 g of food

To explain I would say: The actual amount of energy combustion of 1 g of food is the physiologic VALUE of food. Physiologic value of fats and carbohydrates is 9 kcal/g and 4 kcal/g respectively.

13.

Pepsinogen is activated by which of the following secretions?(a) Trypsin(b) Salivary amylase(c) Hydrochloric acid(d) RenninThe question was posed to me in final exam.This is a very interesting question from Digestion of Food-2 in division Digestion and Absorption of Biology – Class 11

Answer»

Correct choice is (C) HYDROCHLORIC acid

Best explanation: The PROENZYME pepsinogen on exposure to hydrochloric acid gets converted into the active enzyme pepsin which is the proteolytic enzyme of the stomach. Pepsin converts PROTEINS into proteoses and peptones.

14.

Gastric and intestinal secretions are stimulated by which of the following?(a) Neural signals(b) External stimulus(c) Internal stimulus(d) Excitation of cellsI have been asked this question in an interview for job.My question is from Absorption of Digested Products topic in chapter Digestion and Absorption of Biology – Class 11

Answer»

Right option is (a) Neural signals

For explanation: GASTRIC and intestinal SECRETIONS are STIMULATED by neural signals. The muscular ACTIVITIES of different parts of the alimentary canal can also be moderated by neural MECHANISM, both local and through CNS.

15.

What is a bomb calorimeter?(a) Open metal chamber(b) Open brass chamber(c) The closed metal chamber filled with oxygen(d) The closed metal chamber filled with nitrogenThe question was posed to me in class test.My enquiry is from Disorders in Digestive System topic in section Digestion and Absorption of Biology – Class 11

Answer» RIGHT answer is (d) The closed METAL chamber filled with nitrogen

The best explanation: Bomb calorimeter is a closed metal chamber which is filled with oxygen. The amount of HEAT liberated from the complete combustion of 1 g food in a bomb calorimeter is its gross calorific VALUE.
16.

Which of the following is not a digestive gland?(a) Salivary gland(b) Testis(c) Liver(d) PancreasI had been asked this question in an online quiz.I'm obligated to ask this question of Digestion of Food-1 in chapter Digestion and Absorption of Biology – Class 11

Answer»

The CORRECT answer is (B) Testis

To EXPLAIN: The digestive glands associated with the alimentary canal INCLUDE the SALIVARY glands, the liver, and the pancreas. The testis is not a digestive gland.

17.

The mucosa is the outermost layer of the alimentary canal.(a) True(b) FalseThe question was posed to me in unit test.This interesting question is from Digestion of Food-1 topic in section Digestion and Absorption of Biology – Class 11

Answer»

Right CHOICE is (b) False

To explain: The serosa is the outermost LAYER of the ALIMENTARY canal. The alimentary canal is made up of FOUR different layers namely-serosa, muscularis, sub-MUCOSA and mucosa. Mucosa is the innermost layer of the alimentary canal.

18.

Humans have acrodont form of dentition.(a) True(b) FalseI had been asked this question during an interview.The doubt is from Digestive System in portion Digestion and Absorption of Biology – Class 11

Answer»

Right choice is (b) False

Easy explanation: Humans have thecodont TYPE of dentition. In this type, each tooth is embedded in the socket of jaw bone. Acrodont type of dentition is found in fish and AMPHIBIANS. In this FORM of dentition teeth are ATTACHED to the top surface of the jaw bone.

19.

Which of the following is not a symptom of marasmus?(a) Extreme emaciation of the body(b) Thinning of limbs(c) Swelling of body parts(d) Replacement of tissue proteinsThis question was addressed to me in an international level competition.The query is from Disorders in Digestive System in portion Digestion and Absorption of Biology – Class 11

Answer»

Right answer is (C) Swelling of body parts

Easy explanation: In marasmus, protein deficiency IMPAIRS growth, and replacement of tissue proteins, EXTREME emaciation of the body, and THINNING of limbs are also OBSERVED. The skin also becomes dry, thin, and wrinkled.

20.

Marasmus is produced by a deficiency of proteins only.(a) True(b) FalseThis question was posed to me in a job interview.I'd like to ask this question from Disorders in Digestive System in division Digestion and Absorption of Biology – Class 11

Answer» RIGHT answer is (b) False

The BEST explanation: Marasmus is PRODUCED by a simultaneous deficiency of proteins and calories. If the MOTHER’s milk is replaced too early by other foods which are POOR in both proteins and caloric value.
21.

Which of the following is the symptom of diarrhoea?(a) Limited frequency of the bowel movement(b) No bowel movement(c) Abnormal frequency of bowel movement(d) The normal frequency of bowel movementThis question was posed to me in a national level competition.The origin of the question is Disorders in Digestive System topic in section Digestion and Absorption of Biology – Class 11

Answer»

The correct option is (C) ABNORMAL frequency of bowel movement

Easiest explanation: The abnormal frequency of bowel movement and increased liquidity of the faecal discharge is known as diarrhoea. It reduces the ABSORPTION of FOOD.

22.

What is the ultimate form of energy?(a) Heat(b) Air(c) Water(d) SandThe question was asked during a job interview.This question is from Absorption of Digested Products topic in division Digestion and Absorption of Biology – Class 11

Answer»

The correct option is (a) Heat

Easy EXPLANATION: Heat is the ultimate FORM of ENERGY and that is why the energy requirements of ANIMALS, and the energy content of food, are expressed in terms of a measure of heat energy.

23.

Which layer of the alimentary canal forms gastric glands?(a) Sub-mucosa(b) Mucosa(c) Muscularis(d) SerosaThe question was asked in an interview for internship.My doubt is from Digestion of Food-1 topic in chapter Digestion and Absorption of Biology – Class 11

Answer»

Correct choice is (B) Mucosa

To explain: The mucosa LAYER of the ALIMENTARY canal forms gastric glands in the stomach and crypts in between the BASES of villi in the intestine which are also KNOWN as Crypts of Lieberkuhn.

24.

Which of the following is incorrect regarding the shapes of the three portions of the small intestine?(a) Duodenum-C shape(b) Duodenum-J shape(c) Ileum-highly coiled(d) Jejunum-long coiledThe question was posed to me during a job interview.My question is based upon Digestion of Food-1 topic in portion Digestion and Absorption of Biology – Class 11

Answer»

Right choice is (b) Duodenum-J shape

The explanation is: Small INTESTINE is distinguishable into THREE regions, a ‘C’ SHAPED duodenum, a long coiled middle portion JEJUNUM, and highly coiled ileum.

25.

The stomach is divided into how many major portions?(a) One(b) Two(c) Three(d) FourI got this question in an online quiz.I want to ask this question from Digestion of Food-1 in portion Digestion and Absorption of Biology – Class 11

Answer»

The correct choice is (d) FOUR

The explanation is: The stomach is divided into four major portions namely-Fundus, Cardiac, BODY, and Pyloric. The given FIGURE represents the anatomical REGIONS of the HUMAN stomach:

26.

Where does the mouth lead into the alimentary canal?(a) Pharynx(b) Larynx(c) Oral cavity(d) TongueI got this question in my homework.Enquiry is from Digestive System topic in portion Digestion and Absorption of Biology – Class 11

Answer»

The correct OPTION is (c) Oral cavity

The BEST I can EXPLAIN: The MOUTH leads to the buccal cavity of the alimentary canal. The buccal cavity is also known as the oral cavity. The oral cavity has a number of teeth and a muscular TONGUE.

27.

In which layer of the alimentary canal, the glands are present in duodenum?(a) Sub-mucosa(b) Muscularis(c) Mucosa(d) SerosaThe question was posed to me in an internship interview.Query is from Digestion of Food-1 in section Digestion and Absorption of Biology – Class 11

Answer»

Right choice is (a) Sub-mucosa

Easiest explanation: In the duodenum, GLANDS are present in the sub-mucosa. The sub-mucosal LAYER is FORMED of LOOSE connective tissue CONTAINING nerves, blood, and lymph vessels.

28.

In which age group marasmus is likely to happen?(a) Infants(b) Children between 1-5 years of age(c) Teenagers(d) Old peopleI got this question in an interview for internship.This is a very interesting question from Disorders in Digestive System topic in division Digestion and Absorption of Biology – Class 11

Answer»

Correct option is (a) Infants

For explanation I would say: Marasmus is found in infants of less than one year in age. Marasmus OFTEN happens when the MOTHER has a second pregnancy or childbirth when the OLDER infant is still too YOUNG.

29.

What is the full form of PEM?(a) Protein-energy malfunction(b) Protein-energy malnutrition(c) Pulmonary ejection malfunction(d) Pancreas enzyme malnutritionI have been asked this question during an online interview.My doubt is from Disorders in Digestive System in section Digestion and Absorption of Biology – Class 11

Answer» CORRECT ANSWER is (b) Protein-energy malnutrition

To ELABORATE: PEM stands for Protein-energy malnutrition. PEM affects CHILDREN and infants to produce MARASMUS and kwashiorkor.
30.

Water is transported through a facilitated diffusion mechanism.(a) True(b) FalseThis question was posed to me during an interview for a job.This question is from Disorders in Digestive System in division Digestion and Absorption of Biology – Class 11

Answer»

Correct choice is (B) False

For EXPLANATION: Transport of water depends upon the osmotic gradient. However, some substances like glucose and amino acids are absorbed with the HELP of carrier PROTEINS. This MECHANISM is called facilitated transport.

31.

Which secretions constitute the intestinal juice?(a) Bile juice(b) Pancreatic juices(c) Stomach secretions(d) Secretions of brush border cells and goblet cellsThis question was addressed to me during an interview.I need to ask this question from Absorption of Digested Products topic in portion Digestion and Absorption of Biology – Class 11

Answer»

The CORRECT CHOICE is (d) Secretions of brush border cells and goblet cells

The best EXPLANATION: The intestinal mucosal epithelium has goblet cells which secrete mucus. The secretions of the brush border cells of the mucosa ALONG with the secretions of the goblet cells CONSTITUTE the intestinal juice or succus entericus.

32.

Which of the following vitamins is also known as poor man’s vitamin?(a) Vitamin E(b) Vitamin D(c) Vitamin A(d) Vitamin BThe question was asked in an online quiz.This intriguing question comes from Disorders in Digestive System in section Digestion and Absorption of Biology – Class 11

Answer»

Correct answer is (b) Vitamin D

Easiest EXPLANATION: Vitamin D is also known as a poor man’s vitamin or sunshine vitamin. Vitamin D is GOOD for MAINTAINING healthy bones as vitamin D acts as a hormone and helps in the absorption of Calcium from the INTESTINE.

33.

Which of the following is not absorbed by simple diffusion?(a) Glucose(b) Amino acids(c) Sodium ions(d) Chloride ionsThe question was asked by my school teacher while I was bunking the class.This key question is from Disorders in Digestive System in section Digestion and Absorption of Biology – Class 11

Answer»

Right answer is (c) SODIUM ions

To explain I would say: Sodium ions are not absorbed by simple diffusion. Glucose, amino acids and some ELECTROLYTES like chloride ions are GENERALLY absorbed by simple diffusion. The rate or passage of these ions depends upon the CONCENTRATION gradients.

34.

What is meant by absorption of food?(a) End products of digestion are thrown out of the body(b) End products of digestion are egested out of the body(c) End products of digestion are transported to the body(d) End products of digestion are passed through the intestinal mucosaThe question was posed to me by my college director while I was bunking the class.This key question is from Disorders in Digestive System in chapter Digestion and Absorption of Biology – Class 11

Answer»

Right answer is (d) End products of digestion are PASSED through the intestinal mucosa

The best I can explain: Absorption is the process by which the end products of digestion pass through the intestinal mucosa into the blood or LYMPH. It is carried out by PASSIVE, active or facilitated transport mechanisms.

35.

Which of the following is transported through active transport?(a) Sodium ions(b) Chloride ions(c) Fatty acids(d) GlycerolI had been asked this question in unit test.The origin of the question is Disorders in Digestive System topic in portion Digestion and Absorption of Biology – Class 11

Answer»

The correct option is (a) Sodium ions

The explanation: Active TRANSPORT occurs against the concentration gradient and hence requires ENERGY. VARIOUS nutrients like amino ACIDS, monosaccharides like glucose and electrolytes like sodium ions are absorbed into the BLOOD by this mechanism.

36.

In the small intestine, carbohydrates are broken down into which of the following?(a) Monosaccharides(b) Disaccharides(c) Trisaccharides(d) PolysaccharidesI had been asked this question by my college professor while I was bunking the class.This intriguing question comes from Absorption of Digested Products in division Digestion and Absorption of Biology – Class 11

Answer»

Correct choice is (b) Disaccharides

Easiest explanation: In the small intestine, carbohydrates in the CHYME are hydrolysed by PANCREATIC amylase into disaccharides. FATS are broken down by lipases with the help of bile into DI and MONOGLYCERIDES.

37.

Which of the following is not present in bile?(a) Phospholipids(b) Bilirubin(c) Biliverdin(d) NucleaseI got this question during an online exam.Query is from Absorption of Digested Products in portion Digestion and Absorption of Biology – Class 11

Answer»

The CORRECT CHOICE is (d) Nuclease

The best I can explain: Nucleases are not PRESENT in the bile as this ENZYME is the secretion of the pancreas. The bile released into the duodenum contains bile pigments like bilirubin and BILIVERDIN, bile salts, cholesterol and phospholipids. No enzyme is present in the bile juice.

38.

What is the structural and functional unit of the liver?(a) Hepatic lobules(b) Hepatic cells(c) Hepatic ducts(d) Cystic ductI have been asked this question in an interview.Question is from Digestion of Food-2 in section Digestion and Absorption of Biology – Class 11

Answer»

Correct CHOICE is (a) Hepatic lobules

For explanation: The hepatic lobules are the STRUCTURAL and functional units of the liver containing hepatic cells arranged in the FORM of cords. Each lobule is covered by a THIN CONNECTIVE tissue sheath called as Glisson’s capsule.

39.

Trachea serves as a common passage for food and air.(a) True(b) FalseThe question was posed to me in a job interview.The origin of the question is Digestive System in section Digestion and Absorption of Biology – Class 11

Answer»

Right CHOICE is (B) False

To elaborate: Pharynx SERVES as a common passage for food and air. Oral cavity leads to short pharynx followed by esophagus which is the food pipe. Trachea is the wind pipe.

40.

What is a diphyodont type of dentition?(a) Two types of teeth only(b) Two phases of gums and teeth(c) Three types of teeth(d) Two sets of teeth during lifeThe question was asked in an online interview.I'm obligated to ask this question of Digestive System topic in portion Digestion and Absorption of Biology – Class 11

Answer»

The correct answer is (d) Two sets of teeth during life

The explanation: Diphyodont is a TYPE of dentition which consists of two sets of teeth during the entire life cycle of the organism. Majority of MAMMALS including human BEINGS form two sets of teeth during their life. One set which is the MILKY teeth GET replaced by the new set of teeth by the age of 12-13 years.

41.

Which part of the pancreas produces hormones?(a) Endocrine part(b) F cells(c) Exocrine part(d) β cellsI got this question in a national level competition.My doubt is from Digestion of Food-2 in division Digestion and Absorption of Biology – Class 11

Answer»

The correct choice is (a) Endocrine part

Best explanation: Pancreas is a compound or heterocrine GLAND which CONSISTS of both endocrine and exocrine parts. Endocrine part PRODUCES the hormones like insulin and glucagon while the exocrine part is responsible for secreting PANCREATIC juices and enzymes.

42.

Which of the following is not correct regarding oesophagus?(a) Thick(b) Long tube(c) Passes through neck(d) Extends posteriorlyI had been asked this question in my homework.The origin of the question is Digestive System in section Digestion and Absorption of Biology – Class 11

Answer»

Correct option is (a) Thick

Explanation: The oesophagus is a THIN, long tube which extends POSTERIORLY passing through the NECK, thorax and diaphragm and leads to a ‘J’ SHAPED bag-like structure CALLED a stomach.

43.

Epiglottis is made up of which of the following tissues?(a) Ligament(b) Tendon(c) Cartilage(d) BoneThe question was posed to me in an international level competition.Question is taken from Digestive System in chapter Digestion and Absorption of Biology – Class 11

Answer» RIGHT option is (c) Cartilage

Best explanation: A cartilaginous FLAP called epiglottis PREVENTS the entry of food into the glottis- the opening of the windpipe-during swallowing. The oesophagus and the TRACHEA open into the pharynx.
44.

What is meant by 1 calorie?(a) Amount of heat energy required to raise the temperature of 1 kg of water(b) Amount of heat energy required to raise the temperature of 1-tonne water(c) Amount of heat energy required to raise the temperature of 1 mg water(d) Amount of heat energy required to raise the temperature of 1 g waterThis question was addressed to me in my homework.This is a very interesting question from Absorption of Digested Products in chapter Digestion and Absorption of Biology – Class 11

Answer»

The correct answer is (d) Amount of heat ENERGY REQUIRED to raise the temperature of 1 G water

The explanation: Heat energy is often measured as CALORIE (cal) or joule (J), which is the amount of heat energy required to raise the temperature of 1 g of water by 1° C.

45.

What are the two major functions performed by the buccal cavity in digesting food?(a) Secretes mucus and bile(b) Facilitation of swallowing and mastication of food(c) Secretion of amylases and juices(d) Secretion of mucus and deglutitionI got this question during an interview.I'd like to ask this question from Digestion of Food-2 topic in section Digestion and Absorption of Biology – Class 11

Answer»

The correct choice is (b) Facilitation of swallowing and mastication of food

The best explanation: The buccal cavity PERFORMS two major FUNCTIONS which are mastication of food and facilitation of swallowing. The TEETH and the TONGUE with the help of saliva masticate and mix the food thoroughly.

46.

Which layer of the alimentary canal generates various types of movements in the small intestine?(a) Mucosa(b) Sub-mucosa(c) Muscularis(d) SerosaThis question was addressed to me during an interview for a job.I would like to ask this question from Digestion of Food-2 topic in chapter Digestion and Absorption of Biology – Class 11

Answer» CORRECT CHOICE is (c) Muscularis

The best I can explain: Various types of MOVEMENTS are generated by the muscularis layer of the small INTESTINE. These movements help in the thorough mixing up of the food with various secretions in the intestine and THEREBY facilitate digestion.
47.

What is the weight of the largest gland of the human body?(a) 1.2-1.3 kg(b) 1.3-1.4 kg(c) 1.0-1.5 kg(d) 1.2-1.5 kgThe question was posed to me during an online interview.The doubt is from Digestion of Food-1 in chapter Digestion and Absorption of Biology – Class 11

Answer»

The correct option is (d) 1.2-1.5 KG

For EXPLANATION I would say: The liver is the largest gland of the human body and weighs about 1.2-1.4 kg in an adult human. It is SITUATED in the abdominal CAVITY, just below the DIAPHRAGM, and has two lobes.

48.

Which of the following is not a product of the breakdown of nucleic acids?(a) Nucleotide(b) Nucleoside(c) Glycerol(d) Nitrogen baseThe question was posed to me during an interview.I would like to ask this question from Absorption of Digested Products topic in portion Digestion and Absorption of Biology – Class 11

Answer»

The correct answer is (c) Glycerol

To explain: The nucleases in the pancreatic JUICE acts in nucleic acids to form nucleotides and NUCLEOSIDES which are further BROKEN down by nucleosidases to sugars and nitrogen BASES.

49.

What are chylomicrons?(a) Very large protein-coated fat molecules(b) Very large fat coated protein molecules(c) Very small protein-coated fat molecules(d) Very small fat coated protein moleculesThis question was addressed to me in examination.Question is taken from Disorders in Digestive System in portion Digestion and Absorption of Biology – Class 11

Answer»

Right option is (C) Very SMALL protein-coated fat molecules

For EXPLANATION I would say: Fatty ACIDS and glycerol being insoluble, cannot be absorbed into the BLOOD. They are first incorporated into micelles and then are reformed into very small protein-coated fat molecules called chylomicrons.

50.

What is the gross calorific value of proteins?(a) 4 kcal/g(b) 5.65 kcal/g(c) 9 kcal/g(d) 9.45 kcal/gThe question was asked in an international level competition.My doubt stems from Disorders in Digestive System topic in chapter Digestion and Absorption of Biology – Class 11

Answer» RIGHT answer is (B) 5.65 kcal/g

Best EXPLANATION: The gross calorific VALUE of proteins is 5.65 kcal/g while the physiologic value of proteins is 4 kcal/g. The gross calorific value of carbohydrates and fats is 4.1 kcal/g and 9.45 kcal/g RESPECTIVELY.