InterviewSolution
This section includes InterviewSolutions, each offering curated multiple-choice questions to sharpen your knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Which of the following is not an electrolyte present in saliva?(a) Na^+(b) Ca^2+(c) K^+(d) Cl^–I have been asked this question by my college professor while I was bunking the class.The doubt is from Digestion of Food-2 in section Digestion and Absorption of Biology – Class 11 |
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Answer» Correct ANSWER is (b) Ca^2+ |
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| 2. |
What is the most common ailment of the alimentary canal?(a) Inflammation(b) Jaundice(c) Diarrhoea(d) VomitingThe question was asked by my college professor while I was bunking the class.The query is from Disorders in Digestive System in division Digestion and Absorption of Biology – Class 11 |
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Answer» The CORRECT OPTION is (a) Inflammation |
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| 3. |
For how much time stomach stores food?(a) 2-3 hours(b) 3-4 hours(c) 4-5 hours(d) 6-7 hoursI got this question during an interview for a job.The query is from Digestion of Food-2 in chapter Digestion and Absorption of Biology – Class 11 |
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Answer» RIGHT choice is (c) 4-5 hours The best I can explain: The STOMACH stores food for 4-5 hours. The food mixes thoroughly by acidic GASTRIC juice of the stomach by the churning movements of its muscular wall and is called CHYME. |
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| 4. |
What is the milk digesting enzyme of infants?(a) Lipases(b) Lactose(c) Rennin(d) PepsinI have been asked this question by my school teacher while I was bunking the class.I would like to ask this question from Digestion of Food-2 in section Digestion and Absorption of Biology – Class 11 |
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Answer» The correct option is (C) Rennin |
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| 5. |
Saliva is produced by how many salivary glands?(a) Three(b) Four(c) Five(d) SixThe question was asked in a national level competition.The doubt is from Digestion of Food-1 in division Digestion and Absorption of Biology – Class 11 |
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Answer» Right option is (d) Six |
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| 6. |
By which of the following structures tongue is attached to the oral cavity?(a) Fingulum(b) Lingulum(c) Frenulum(d) PapillaeThis question was addressed to me during an online exam.I'd like to ask this question from Digestive System topic in section Digestion and Absorption of Biology – Class 11 |
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Answer» The CORRECT OPTION is (c) Frenulum |
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| 7. |
What does our digestive system consists of?(a) Alimentary canal and associated glands(b) Alimentary canal only(c) Digestive glands only(d) Mucous glandsThis question was addressed to me in quiz.I'm obligated to ask this question of Digestive System in section Digestion and Absorption of Biology – Class 11 |
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Answer» Right ANSWER is (a) Alimentary CANAL and associated glands |
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| 8. |
Which of the following enzymes activate trypsinogen?(a) Chymotrypsin(b) Enterokinase(c) Lipase(d) BileI have been asked this question in an online interview.I need to ask this question from Absorption of Digested Products topic in portion Digestion and Absorption of Biology – Class 11 |
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Answer» The correct choice is (B) Enterokinase |
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| 9. |
Which valve prevents the backflow of faeces into the ileum?(a) Ileo-caecal valve(b) Pyloric sphincter(c) Sphincter of Oddi(d) Cardiac sphincterThe question was asked in unit test.My question is from Absorption of Digested Products topic in section Digestion and Absorption of Biology – Class 11 |
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Answer» Right option is (a) Ileo-caecal VALVE |
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| 10. |
Bio-micromolecules in food cannot be utilised by our body in their original formal.(a) True(b) FalseThis question was addressed to me during an interview.This is a very interesting question from Digestive System topic in division Digestion and Absorption of Biology – Class 11 |
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Answer» Right answer is (b) False |
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| 11. |
PEM does not affect which section of the population?(a) Population affected by turmoil(b) Population affected by drought(c) Population affected by famine(d) OverpopulationThis question was posed to me in unit test.The question is from Disorders in Digestive System in chapter Digestion and Absorption of Biology – Class 11 |
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Answer» Correct answer is (d) Overpopulation |
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| 12. |
What is the physiologic value of food?(a) The actual amount of energy combustion of 1 g of food(b) The actual amount of energy combustion of 1 Kg of food(c) The actual amount of energy combustion of 1 mg of food(d) Amount of complete combustion of 1 g food in a bomb calorimeterI got this question in exam.I need to ask this question from Disorders in Digestive System in chapter Digestion and Absorption of Biology – Class 11 |
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Answer» The correct choice is (a) The actual amount of energy COMBUSTION of 1 g of food |
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| 13. |
Pepsinogen is activated by which of the following secretions?(a) Trypsin(b) Salivary amylase(c) Hydrochloric acid(d) RenninThe question was posed to me in final exam.This is a very interesting question from Digestion of Food-2 in division Digestion and Absorption of Biology – Class 11 |
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Answer» Correct choice is (C) HYDROCHLORIC acid |
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| 14. |
Gastric and intestinal secretions are stimulated by which of the following?(a) Neural signals(b) External stimulus(c) Internal stimulus(d) Excitation of cellsI have been asked this question in an interview for job.My question is from Absorption of Digested Products topic in chapter Digestion and Absorption of Biology – Class 11 |
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Answer» Right option is (a) Neural signals |
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| 15. |
What is a bomb calorimeter?(a) Open metal chamber(b) Open brass chamber(c) The closed metal chamber filled with oxygen(d) The closed metal chamber filled with nitrogenThe question was posed to me in class test.My enquiry is from Disorders in Digestive System topic in section Digestion and Absorption of Biology – Class 11 |
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Answer» RIGHT answer is (d) The closed METAL chamber filled with nitrogen The best explanation: Bomb calorimeter is a closed metal chamber which is filled with oxygen. The amount of HEAT liberated from the complete combustion of 1 g food in a bomb calorimeter is its gross calorific VALUE. |
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| 16. |
Which of the following is not a digestive gland?(a) Salivary gland(b) Testis(c) Liver(d) PancreasI had been asked this question in an online quiz.I'm obligated to ask this question of Digestion of Food-1 in chapter Digestion and Absorption of Biology – Class 11 |
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Answer» The CORRECT answer is (B) Testis |
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| 17. |
The mucosa is the outermost layer of the alimentary canal.(a) True(b) FalseThe question was posed to me in unit test.This interesting question is from Digestion of Food-1 topic in section Digestion and Absorption of Biology – Class 11 |
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Answer» Right CHOICE is (b) False |
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| 18. |
Humans have acrodont form of dentition.(a) True(b) FalseI had been asked this question during an interview.The doubt is from Digestive System in portion Digestion and Absorption of Biology – Class 11 |
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Answer» Right choice is (b) False |
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| 19. |
Which of the following is not a symptom of marasmus?(a) Extreme emaciation of the body(b) Thinning of limbs(c) Swelling of body parts(d) Replacement of tissue proteinsThis question was addressed to me in an international level competition.The query is from Disorders in Digestive System in portion Digestion and Absorption of Biology – Class 11 |
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Answer» Right answer is (C) Swelling of body parts |
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| 20. |
Marasmus is produced by a deficiency of proteins only.(a) True(b) FalseThis question was posed to me in a job interview.I'd like to ask this question from Disorders in Digestive System in division Digestion and Absorption of Biology – Class 11 |
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Answer» RIGHT answer is (b) False The BEST explanation: Marasmus is PRODUCED by a simultaneous deficiency of proteins and calories. If the MOTHER’s milk is replaced too early by other foods which are POOR in both proteins and caloric value. |
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| 21. |
Which of the following is the symptom of diarrhoea?(a) Limited frequency of the bowel movement(b) No bowel movement(c) Abnormal frequency of bowel movement(d) The normal frequency of bowel movementThis question was posed to me in a national level competition.The origin of the question is Disorders in Digestive System topic in section Digestion and Absorption of Biology – Class 11 |
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Answer» The correct option is (C) ABNORMAL frequency of bowel movement |
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| 22. |
What is the ultimate form of energy?(a) Heat(b) Air(c) Water(d) SandThe question was asked during a job interview.This question is from Absorption of Digested Products topic in division Digestion and Absorption of Biology – Class 11 |
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Answer» The correct option is (a) Heat |
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| 23. |
Which layer of the alimentary canal forms gastric glands?(a) Sub-mucosa(b) Mucosa(c) Muscularis(d) SerosaThe question was asked in an interview for internship.My doubt is from Digestion of Food-1 topic in chapter Digestion and Absorption of Biology – Class 11 |
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Answer» Correct choice is (B) Mucosa |
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| 24. |
Which of the following is incorrect regarding the shapes of the three portions of the small intestine?(a) Duodenum-C shape(b) Duodenum-J shape(c) Ileum-highly coiled(d) Jejunum-long coiledThe question was posed to me during a job interview.My question is based upon Digestion of Food-1 topic in portion Digestion and Absorption of Biology – Class 11 |
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Answer» Right choice is (b) Duodenum-J shape |
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| 25. |
The stomach is divided into how many major portions?(a) One(b) Two(c) Three(d) FourI got this question in an online quiz.I want to ask this question from Digestion of Food-1 in portion Digestion and Absorption of Biology – Class 11 |
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Answer» The correct choice is (d) FOUR |
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| 26. |
Where does the mouth lead into the alimentary canal?(a) Pharynx(b) Larynx(c) Oral cavity(d) TongueI got this question in my homework.Enquiry is from Digestive System topic in portion Digestion and Absorption of Biology – Class 11 |
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Answer» The correct OPTION is (c) Oral cavity |
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| 27. |
In which layer of the alimentary canal, the glands are present in duodenum?(a) Sub-mucosa(b) Muscularis(c) Mucosa(d) SerosaThe question was posed to me in an internship interview.Query is from Digestion of Food-1 in section Digestion and Absorption of Biology – Class 11 |
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Answer» Right choice is (a) Sub-mucosa |
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| 28. |
In which age group marasmus is likely to happen?(a) Infants(b) Children between 1-5 years of age(c) Teenagers(d) Old peopleI got this question in an interview for internship.This is a very interesting question from Disorders in Digestive System topic in division Digestion and Absorption of Biology – Class 11 |
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Answer» Correct option is (a) Infants |
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| 29. |
What is the full form of PEM?(a) Protein-energy malfunction(b) Protein-energy malnutrition(c) Pulmonary ejection malfunction(d) Pancreas enzyme malnutritionI have been asked this question during an online interview.My doubt is from Disorders in Digestive System in section Digestion and Absorption of Biology – Class 11 |
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Answer» CORRECT ANSWER is (b) Protein-energy malnutrition To ELABORATE: PEM stands for Protein-energy malnutrition. PEM affects CHILDREN and infants to produce MARASMUS and kwashiorkor. |
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| 30. |
Water is transported through a facilitated diffusion mechanism.(a) True(b) FalseThis question was posed to me during an interview for a job.This question is from Disorders in Digestive System in division Digestion and Absorption of Biology – Class 11 |
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Answer» Correct choice is (B) False |
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| 31. |
Which secretions constitute the intestinal juice?(a) Bile juice(b) Pancreatic juices(c) Stomach secretions(d) Secretions of brush border cells and goblet cellsThis question was addressed to me during an interview.I need to ask this question from Absorption of Digested Products topic in portion Digestion and Absorption of Biology – Class 11 |
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Answer» The CORRECT CHOICE is (d) Secretions of brush border cells and goblet cells |
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| 32. |
Which of the following vitamins is also known as poor man’s vitamin?(a) Vitamin E(b) Vitamin D(c) Vitamin A(d) Vitamin BThe question was asked in an online quiz.This intriguing question comes from Disorders in Digestive System in section Digestion and Absorption of Biology – Class 11 |
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Answer» Correct answer is (b) Vitamin D |
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| 33. |
Which of the following is not absorbed by simple diffusion?(a) Glucose(b) Amino acids(c) Sodium ions(d) Chloride ionsThe question was asked by my school teacher while I was bunking the class.This key question is from Disorders in Digestive System in section Digestion and Absorption of Biology – Class 11 |
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Answer» Right answer is (c) SODIUM ions |
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| 34. |
What is meant by absorption of food?(a) End products of digestion are thrown out of the body(b) End products of digestion are egested out of the body(c) End products of digestion are transported to the body(d) End products of digestion are passed through the intestinal mucosaThe question was posed to me by my college director while I was bunking the class.This key question is from Disorders in Digestive System in chapter Digestion and Absorption of Biology – Class 11 |
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Answer» Right answer is (d) End products of digestion are PASSED through the intestinal mucosa |
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| 35. |
Which of the following is transported through active transport?(a) Sodium ions(b) Chloride ions(c) Fatty acids(d) GlycerolI had been asked this question in unit test.The origin of the question is Disorders in Digestive System topic in portion Digestion and Absorption of Biology – Class 11 |
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Answer» The correct option is (a) Sodium ions |
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| 36. |
In the small intestine, carbohydrates are broken down into which of the following?(a) Monosaccharides(b) Disaccharides(c) Trisaccharides(d) PolysaccharidesI had been asked this question by my college professor while I was bunking the class.This intriguing question comes from Absorption of Digested Products in division Digestion and Absorption of Biology – Class 11 |
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Answer» Correct choice is (b) Disaccharides |
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| 37. |
Which of the following is not present in bile?(a) Phospholipids(b) Bilirubin(c) Biliverdin(d) NucleaseI got this question during an online exam.Query is from Absorption of Digested Products in portion Digestion and Absorption of Biology – Class 11 |
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Answer» The CORRECT CHOICE is (d) Nuclease |
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| 38. |
What is the structural and functional unit of the liver?(a) Hepatic lobules(b) Hepatic cells(c) Hepatic ducts(d) Cystic ductI have been asked this question in an interview.Question is from Digestion of Food-2 in section Digestion and Absorption of Biology – Class 11 |
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Answer» Correct CHOICE is (a) Hepatic lobules |
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| 39. |
Trachea serves as a common passage for food and air.(a) True(b) FalseThe question was posed to me in a job interview.The origin of the question is Digestive System in section Digestion and Absorption of Biology – Class 11 |
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Answer» Right CHOICE is (B) False |
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| 40. |
What is a diphyodont type of dentition?(a) Two types of teeth only(b) Two phases of gums and teeth(c) Three types of teeth(d) Two sets of teeth during lifeThe question was asked in an online interview.I'm obligated to ask this question of Digestive System topic in portion Digestion and Absorption of Biology – Class 11 |
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Answer» The correct answer is (d) Two sets of teeth during life |
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| 41. |
Which part of the pancreas produces hormones?(a) Endocrine part(b) F cells(c) Exocrine part(d) β cellsI got this question in a national level competition.My doubt is from Digestion of Food-2 in division Digestion and Absorption of Biology – Class 11 |
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Answer» The correct choice is (a) Endocrine part |
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| 42. |
Which of the following is not correct regarding oesophagus?(a) Thick(b) Long tube(c) Passes through neck(d) Extends posteriorlyI had been asked this question in my homework.The origin of the question is Digestive System in section Digestion and Absorption of Biology – Class 11 |
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Answer» Correct option is (a) Thick |
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| 43. |
Epiglottis is made up of which of the following tissues?(a) Ligament(b) Tendon(c) Cartilage(d) BoneThe question was posed to me in an international level competition.Question is taken from Digestive System in chapter Digestion and Absorption of Biology – Class 11 |
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Answer» RIGHT option is (c) Cartilage Best explanation: A cartilaginous FLAP called epiglottis PREVENTS the entry of food into the glottis- the opening of the windpipe-during swallowing. The oesophagus and the TRACHEA open into the pharynx. |
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| 44. |
What is meant by 1 calorie?(a) Amount of heat energy required to raise the temperature of 1 kg of water(b) Amount of heat energy required to raise the temperature of 1-tonne water(c) Amount of heat energy required to raise the temperature of 1 mg water(d) Amount of heat energy required to raise the temperature of 1 g waterThis question was addressed to me in my homework.This is a very interesting question from Absorption of Digested Products in chapter Digestion and Absorption of Biology – Class 11 |
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Answer» The correct answer is (d) Amount of heat ENERGY REQUIRED to raise the temperature of 1 G water |
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| 45. |
What are the two major functions performed by the buccal cavity in digesting food?(a) Secretes mucus and bile(b) Facilitation of swallowing and mastication of food(c) Secretion of amylases and juices(d) Secretion of mucus and deglutitionI got this question during an interview.I'd like to ask this question from Digestion of Food-2 topic in section Digestion and Absorption of Biology – Class 11 |
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Answer» The correct choice is (b) Facilitation of swallowing and mastication of food |
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| 46. |
Which layer of the alimentary canal generates various types of movements in the small intestine?(a) Mucosa(b) Sub-mucosa(c) Muscularis(d) SerosaThis question was addressed to me during an interview for a job.I would like to ask this question from Digestion of Food-2 topic in chapter Digestion and Absorption of Biology – Class 11 |
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Answer» CORRECT CHOICE is (c) Muscularis The best I can explain: Various types of MOVEMENTS are generated by the muscularis layer of the small INTESTINE. These movements help in the thorough mixing up of the food with various secretions in the intestine and THEREBY facilitate digestion. |
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| 47. |
What is the weight of the largest gland of the human body?(a) 1.2-1.3 kg(b) 1.3-1.4 kg(c) 1.0-1.5 kg(d) 1.2-1.5 kgThe question was posed to me during an online interview.The doubt is from Digestion of Food-1 in chapter Digestion and Absorption of Biology – Class 11 |
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Answer» The correct option is (d) 1.2-1.5 KG |
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| 48. |
Which of the following is not a product of the breakdown of nucleic acids?(a) Nucleotide(b) Nucleoside(c) Glycerol(d) Nitrogen baseThe question was posed to me during an interview.I would like to ask this question from Absorption of Digested Products topic in portion Digestion and Absorption of Biology – Class 11 |
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Answer» The correct answer is (c) Glycerol |
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| 49. |
What are chylomicrons?(a) Very large protein-coated fat molecules(b) Very large fat coated protein molecules(c) Very small protein-coated fat molecules(d) Very small fat coated protein moleculesThis question was addressed to me in examination.Question is taken from Disorders in Digestive System in portion Digestion and Absorption of Biology – Class 11 |
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Answer» Right option is (C) Very SMALL protein-coated fat molecules |
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| 50. |
What is the gross calorific value of proteins?(a) 4 kcal/g(b) 5.65 kcal/g(c) 9 kcal/g(d) 9.45 kcal/gThe question was asked in an international level competition.My doubt stems from Disorders in Digestive System topic in chapter Digestion and Absorption of Biology – Class 11 |
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Answer» RIGHT answer is (B) 5.65 kcal/g Best EXPLANATION: The gross calorific VALUE of proteins is 5.65 kcal/g while the physiologic value of proteins is 4 kcal/g. The gross calorific value of carbohydrates and fats is 4.1 kcal/g and 9.45 kcal/g RESPECTIVELY. |
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