What are chylomicrons?(a) Very large protein-coated fat molecules(b) Very large fat coated protein molecules(c) Very small protein-coated fat molecules(d) Very small fat coated protein moleculesThis question was addressed to me in examination.Question is taken from Disorders in Digestive System in portion Digestion and Absorption of Biology – Class 11

What are chylomicrons?(a) Very large protein-coated fat molecules(b) V

1.	What are chylomicrons?(a) Very large protein-coated fat molecules(b) Very large fat coated protein molecules(c) Very small protein-coated fat molecules(d) Very small fat coated protein moleculesThis question was addressed to me in examination.Question is taken from Disorders in Digestive System in portion Digestion and Absorption of Biology – Class 11
Answer» Right option is (C) Very SMALL protein-coated fat molecules For EXPLANATION I would say: Fatty ACIDS and glycerol being insoluble, cannot be absorbed into the BLOOD. They are first incorporated into micelles and then are reformed into very small protein-coated fat molecules called chylomicrons.

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