InterviewSolution
This section includes InterviewSolutions, each offering curated multiple-choice questions to sharpen your knowledge and support exam preparation. Choose a topic below to get started.
| 51. |
Which of the following is a conjugate acid-base pair ? (a) HCl, NaOH (b) KCN, HCN (c) NH4Cl, NH4OH (d) H2SO4,\(HSO^-_4\) |
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Answer» (D) \(H_2 SO_4 ,HSO_4^-\) An acid and a base which differ only by the presence or absence of a proton are called a conjugate acid-base pair. Here, \(H_2SO_4\), is acid and \(HSO^-_4\) is its conjugate base. Option : (d) H2SO4,\(HSO^-_4\) |
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| 52. |
The pH of 0.05 M solution of dibasic acid is : (a) +1 (b) -1 (c) +2 (d) -2 |
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Answer» (a) +1 0.05 M dibasic acid gives 0.1 M \(H^+\) ions. Therefore, \(P^H=-\log\,[\,H^+]=-\log 10^{-1}\) \(P^H=+1\) Option : (a) +1 |
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| 53. |
Ammonia serves as a Lewis base whereas AlCl3 is Lewis acid. Explain. |
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| 54. |
The degree of dissociation of ammonium hydroxide is 0.0232 in 0.5 M solution. What will be the dissociation constant of ammonium hydroxide? |
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Answer» Given : Degree of dissociation = α = 0.0232 Concentration of NH4OH = C = 0.5 M Dissociation constant = Kb = ? Kb = Cα2 = 0.5 × (0.0232)2 = 2.692 × 10-4 ∴ Dissociation constant of NH4OH = Kb = 2.692 × 10-4 |
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| 55. |
The ionic product of water will increase, if :(a) Pressure is decreased (b) H+ ions are added (c) OH- ions are added (d) Temperature is increased |
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Answer» (D) Temperature is increased The ionic product of water will increase, if temperature is increased because dissociation constant only depends on the temperature. Option : (d) Temperature is increased |
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| 56. |
What are the limitations of Arrhenius acid-base theory ? |
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Answer» Limitations of Arrhenius theory : 1. This theory is applicable only for aqueous solutions and not for non-aqueous solutions. 2. It fails to explain the acidic nature of non-hydrogen compounds like BF3, AlCl2, FeCl3, etc. 3. It fails to explain the basic nature of non-hydroxy compounds like NH3, amines, Na2CO3, KCN, aniline, etc. in their aqueous solutions. 4. It does not explain role of solvent or existence of H3O+ in an aqueous solution of an acid. |
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| 57. |
The degree of dissociation of a 0.1 M monobasic acid is 0.4%. Its dissociation constant is :(a) 0.4 × 10-4(b) 4.0 × 10-4(c) 1.6 × 10-6(d) 0.8 × 10-5 |
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Answer» (C) \(1.6 × 10^{-6}\)
\(K_a=\frac{[B^+][\overset{-}{o}{H}]}{[BOH]}\) \(K_a=\frac{C^2\alpha^2}{C(1-\alpha)}\) \(\alpha=\frac{0.4}{100}=0.004\) \(\therefore K_a=\frac{C\alpha ^2}{(1-\alpha)}\) \(K_a= C\alpha ^2\) \(\because \alpha <<1\) \(K_a=0.1\times(4\times10^{-3})^2\) = \(0.1\times16\times10^{-6}\) = \(16\times10^{-7}\) or \(1.6\times10^{-6}\) Option : (c) 1.6 × 10-6 |
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| 58. |
According to the Arrhenius theory, (a) an acid is a proton donor (b) an acid is an electron pair acceptor (c) a hydrogen ion exists freely in an aqueous solution (d) a hydrogen ion is always hydrated to form a hydrogen ion |
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Answer» (c) a hydrogen ion exists freely in an aqueous solution. According to the Arrhenius theory - An acid is a substance which releases \(H^+\) ions on dissolving in water. A base is a substance which releases \(OH^-\) ions on dissolving in water. Option : (c) a hydrogen ion exists freely in an aqueous solution. |
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| 59. |
According to the Lewis theory, an acid is :(a) nucleophile (b) an electrophile (c) a proton acceptor (d) an electron donor |
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Answer» (b) an electrophile According to the Lewis theory, A Lewis acid has tendency to accept electrons. because they are electron deficient species. as we know electron deficient species also known as electrophile. Option : (b) an electrophile |
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| 60. |
Suppose that pH of monobasic and dibasic acid is the same. Does this mean that the molar concentrations of both acids are identical ? |
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Answer» Even if monobasic acid and dibasic acid give same pH, their molar concentrations are different. One mole of monobasic acid like HCl gives 1 mol of H+ while one mole of dibasic acid gives 2 mol of H+ in solution. Hence the concentration of dibasic acid will be half of the concentration of monobasic acid. For example, for same pH. [Monobasic acid] = [Dibasic acid]/2. |
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| 61. |
How does pH of pure water vary with temperature ? Explain. |
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Answer» Since the increase in temperature, increases the dissociation of water, its pH decreases. |
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| 62. |
The species which will behave both as a conjugate acid and base is :(a) NH4OH (b) \(CO^-_3\)(c) \(HSO^-_4\)(d) H2SO4 |
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Answer» (C) \(HSO_4^-\) \(HSO_4^-\) can behave both as a conjugate acid and base. \(\underset{\text{acid}}{HSO^-_4}\longrightarrow H^+\underset{\text{conjugate base}}{SO^-_4}\) \(\underset{\text{base}}{HSO^-_4}\longrightarrow H^+\underset{\text{conjugate acid}}{H_2SO_4}\) Option : (c) \(HSO^-_4\) |
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| 63. |
Mention a conjugate acid and a conjugate base for each of the following :(a) H2O (b) \(HSO^-_4\) (c) Br- (d) H2CO3 (e) \(H_2PO^-_4\) (f) \(NH^+_4\) |
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| 64. |
The conjugate acid of NH-2 is :(a) NH3 (b) NH2OH (c) \(NH^+_4\)(d) N2H4 |
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Answer» (A) \(NH_3\) An acid and a base which differ only by the presence and Absence of a proton are called conjugate acid - base pair. Here, \(NH^-_2\) is a base, therefore its conjugate acid will be \(NH_3.\) Option : (a) NH3 |
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| 65. |
Define degree of dissociation. |
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Answer» Degree of dissocsavIt is defined as a fraction of total number of moles of an electrolyte that dissociate into its ions at equilibrium. It is denoted by a and represented by, α = \(\frac{number\,of\,moles\,dissociated}{total\,number\,of\,moles\,an\,electrolyte}\) OR, α = \(\frac{Percent\,dissociation}{100}\) ∴ Percent dissociation = α × 100 |
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| 66. |
Define buffer solution. OR What is buffer solution? |
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Answer» Buffer solution : It is defined as a solution which resists the change in pH even after the addition of a small amount of a strong acid or a strong base or on dilution or on addition of water. |
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| 67. |
Home made jams and jellies without any added chemical preservative additives spoil in a few days whereas commercial jams and jellies have a long shelf life. Explain. What role does added sodium benzoate play ? |
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Answer» Sodium benzoate added to jams and jellies in commercial products maintains the pH constant and acts as a preservative. Hence jams and jellies are not spoiled for a very long time unlike homemade products. |
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