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B blue colour EXPLANATION:The ANSWER is blue COLOR COULD you mark me as BRAINLIEST

A) the calculated numberB) Fruits/vegetables and CURRENTC) The dissolved chemicals and IMPURITIES will be cleaned/stopped by the FILTER

Hemoglobin, or haemoglobin (spelling differences) (from Greek αἷμα, haîma 'blood' + Latin globus 'ball, sphere' + -in) (/ˈhiːməˌɡloʊbɪn, ˈhɛ-, -moʊ-/[1][2][3]), abbreviated Hb or Hgb, is the iron-containing oxygen-transport METALLOPROTEIN in the red blood CELLS (erythrocytes) of almost all vertebrates[4] (the exception being the fish family Channichthyidae[5]) as well as the tissues of some invertebrates. Hemoglobin in blood carries oxygen from the LUNGS or gills to the rest of the body (i.e. the tissues). There it releases the oxygen to permit aerobic respiration to provide energy to POWER the functions of the organism in the process called metabolism. A HEALTHY individual has 12 to 20 grams of hemoglobin in every 100 mL of blood

The benefits of animal HUSBANDRY practices to farmers are the improvement of breeds, increases in yields such as MILK, meat, eggs. It helps the farmers for proper MANAGEMENT of animals like providing them good FOOD, SHELTER, and protection against a variety of diseases.

e Plastic Roads2. Fly LARVAE to Recycle (Organic) Trash While the thought of eating insects can make a PERSON’s stomach churn, insects provide a great ecological service to reducing the immense amount of food waste dumped in landfills each year.3. Composting Human Bodies4. Building With Glass5. Recycling Cigarettes6. Roofs MADE From Recycled Paper and PlasticExplanation:MARK ME BRAINLIEST I WORKED HARD ON THIS

f the following statement is incorrect?(a) AVES are WARM blooded, egg laying and have four four-chambered heart.(b) Aves have feather covered BODY, fore limbs are MODIFIED as wing and breathe through lungs.(c) Most of the mammals are viviparous.(d) FISHES,amphibians &reptiles are oviparous.

a NEE ?ᴛʜᴇ ᴍɪᴅᴅʟᴇ ᴄʟᴀꜱꜱ, ᴄᴏᴍᴘᴏꜱᴇᴅ ᴏꜰ ʟᴀᴡʏᴇʀꜱ, ᴍᴇʀᴄʜᴀɴᴛꜱ ᴀɴᴅ ꜱᴏ ᴏɴ, ᴇᴍᴇʀɢᴇᴅ ᴅᴜʀɪɴɢ ᴛʜᴇ ꜰʀᴇɴᴄʜ ʀᴇᴠᴏʟᴜᴛɪᴏɴ. ꜰʀᴀɴᴄᴇ ᴅɪᴠɪᴅᴇᴅ ꜱᴏᴄɪᴇᴛʏ ɪɴᴛᴏ ᴛʜʀᴇᴇ ᴇꜱᴛᴀᴛᴇꜱ ᴜɴᴅᴇʀ ᴛʜᴇ ᴀɴᴄɪᴇɴ ʀÉɢɪᴍᴇ (ʙᴇꜰᴏʀᴇ ᴛʜᴇ ꜰʀᴇɴᴄʜ ʀᴇᴠᴏʟᴜᴛɪᴏɴ):-ᴛʜᴇ ꜰɪʀꜱᴛ ᴇꜱᴛᴀᴛᴇ (ᴄʟᴇʀɢʏ); ᴛʜᴇ ꜱᴇᴄᴏɴᴅ ᴇꜱᴛᴀᴛᴇ (ɴᴏʙɪʟɪᴛʏ); ᴀɴᴅ ᴛʜᴇ ᴛʜɪʀᴅ ᴇꜱᴛᴀᴛᴇ (ᴄᴏᴍᴍᴏɴᴇʀꜱ).

1st answerIn a FOOD chain, the flow of energy is from one tropic level to another which is used up by organisms for VARIOUS physiological purposes. The decomposition of total amount of energy absorbed cannot be reversed. So the flow of energy in a food chain is unidirectional.But in bio-geochemical cycles after the death of that particular organism, the minerals in them are RELEASED in soil and they were re utilized by plants and being recirculated in ecosystem. THUS the flow of materials in an ecosystem is cyclic.2nd answerAccording to 10% Law,Plants have 20,000 J energy available given from the sunPlants transferred their 10% energy to deer         ⇒ 10% of 20,000         = ×         =         = 2000JDeer received 2000 J energy from the plantsAnd now deer transfer 10% energy of itself to lion.         ⇒ 10% of 2,000         = ×         =         = 200JLion will have 200 J energy from deer

Correct option isA- 5 , B- 1, C- 6, D- 2, E- 3, F- 4MAKE me brilliant

will HELP U Have a nice day PLZ mark me as a BRAINLIEST

te... here's your answer. Hope it helps! Answer:As the fossil fuels are one of the most the biggest pollutants on the planet, DEMAND for the non-conventional sources is developing. These sources not only INSTIGATE greenhouse effects but also reduce the DEPENDENCE on oil and gas. Therefore in order to MEET the energy demand of the increasing population, the scientists are developing METHODS for us to tap into various non-conventional sources of energy, which are not only renewable but also non-polluting.

During the STORAGE of grains both BIOTIC and abiotic factors cause losses to the GRAIN. Biotic factors such as insects, rodents, mites, fungi, bacteria, etc. and VARIOUS abiotic factors such as moisture, temperature, lack of sunlight, etc. ... This can be avoided by proper DRYING of grains in sunlight.

(i) CARROT is the RIGHT ANSWER

Plant nutrition:- Most plants are able to use sunlight as their primary source of ENERGY, in a process called photosynthesis. This process enables them to turn carbon dioxide from the air into food, which they can store and later break down to meet their energy needs. The carbon and oxygen which they need in order to build up their bodies ultimately comes from this carbon dioxide. Hydrogen comes from water, which they absorb through their roots. Plants split hydrogen (H) off from water (H2O) and emit the leftover oxygen into the air. This is good for us animals, because we breathe in oxygen and breathe out carbon dioxide. This cycle of oxygen and carbon dioxide between plants and animals ties together almost all of the LIVING things on earth. The last of the primary elements needed by living things is nitrogen, which plants must absorb through their roots. Although air contains nitrogen, plants are unable to use it directly and must rely on nitrogen-containing compounds absorbed from the soil or created by certain BACTERIA living in and around their roots. The rest of the minerals that are necessary for life must also be absorbed through the roots. These elements are present to a greater or lesser degree in all soils. The limiting elements are usually nitrogen, phosphorus, and potassium, which is why these are the primary components of most fertilizers. Different plant species require different amounts of these minerals, which is why some plants grow BETTER than others in any particular soil. Animal nutrition:- All animals are heterotrophs, which means that they cannot make their own food as plants do. Rather, animals must obtain the energy, carbon, hydrogen, oxygen, nitrogen, and minerals they need by consuming other living things. Animals are also animate, which means that they are capable of movement. Movement requires a lot of energy, so animals generally require substantially more energy than plants do. Animals are only able to get energy by breaking down certain complex substances that are made of carbon, hydrogen, oxygen, and nitrogen. These substances are called proteins, sugars, and fats. The bodies of all living things are primarily made from these substances, along with water. So by consuming plants, bacteria, and/or other animals as food, an animal can get both the energy it needs to power its body and the carbon, hydrogen, oxygen, and nitrogen it needs to maintain its body and grow. The living things consumed by an animal also contain the other minerals necessary for life, which the animal can absorb and use for itself. All animals also require certain complex MOLECULES which they cannot make for themselves. These are called vitamins, and are also absorbed from the bodies of the organisms consumed. Different animal species require different amounts of the various vitamins and minerals, and also differ in what kinds of food they are capable of eating. Finally, just like plants, animals require a steady intake of water to replace whatever is evaporated or excreted from their bodies. Those animals that are not able to absorb enough from their food must drink extra water to make up the difference.Please mark as brainliest...

(i) Mixture of sand and HUSK: Sand and husk can be separated by the method of winnowing.(ii) Mixture of wheat, sugar and silk: For separating silk from the mixture we should follow the winnowing method because silk is lighter than other two components and GET separated. Wheat and sugar can be separated by sieving because they are in different sizes.(iii) Mixture of water and petrol: Water does not dissolve in petrol. So, it can be separated by the use of separating funnel.(iv) Mixture of RICE and salt: Rice and salt can be separated by sieving.(v) Mixture of sand and salt: Sand and salt is mixed with water, salt dissolves in water and sand can be separated solution by sedimentation and decantation followed by filtration. After that using EVAPORATION COMMON salt is separated.Explanation:Hope it may help you..

The CONVERSION of sugar into alcohol by yeast is known as fermentation. This process is used in the preparation of alcoholic beverages LIKE beer and wine. Beer is PRODUCED by the fermentation of sugar in GERMINATING barley and wine is PREPARED by fermentation of sugar in grapes

If your plant is in a pot and not FREE to capture the GROUND, MOSS stick is used to vertically TRAIN your plant to give nutrition through auxiliary ROOTS.

The DIGESTION of food is completed in the small INTESTINE, and once the food has been broken down to its simplest form, it can be absorbed ACROSS the wall of the intestine and into the blood. The end products of digestion are CARRIED to the liver, where they are metabolized. Fat is absorbed into the lymph vessel

Take some DRY SEEDS of moong or chana.Put a small QUANTITY of seeds in a container filled with water and leave a side for a day.Next day , drain the water COMPLETELY and leave the seeds in a vessel.Wrap them with a piece of wet cloth and seed aside .Next day you will see white structure has grown out it .

D is the CORRECT ANSWER.

d biology is derived from the greek WORDS /BIOS/ meaning /life/ and /LOGOS/ meaning /study/ and is defined as the science of life and living organisms. An organism is a living entity consisting of one cell e.g. bacteria, or several cells e.g. animals, PLANTS and FUNGI.

Explanation:Hence 7 mitotic divisions CELL NEEDED for a SINGLE cell to make 128 cells.

by filtration METHODI hope it's HELPFUL to YOUPLEASE mark me as Branliest

tion:Wildlife rehabilitators WORK independently or for SHELTERS or wildlife REFUGES. They take in injured, SICK or ORPHANED wild animals and nurse them to health or adulthood. After care, rehabilitators release into the wild animals that can survive on their own.

a)Fresh milk is boiled before consumption to KILL the microorganisms in it. But PACKED milk is pasteurised and does not contain any microorganisms. It can thus be consumed without boiling.b)It is because pickles and jams contains some preservatives such as sugar, salt and other ingredients in them. Though, pickles and jams do not easily get spoil by bacteria, air or other factors when you are KEPT them outside.c)Beans and pea are the examples of leguminous plants. These plants contain Rhizobium bacteria in their root nodules which help in fixing atmospheric nitrogen. This results in the enrichment of soil with nitrogen and increases its FERTILITY. Therefore farmers prefer to grow pea and beans in nitrogen deficient soil.d)Mosquito can be controlled by preventing stagnation of water though they do not live in water. ... This is because stagnant water provides breeding ground to the MOSQUITOES. So, by preventing their breeding (mating), mosquitoes can be controlled.

With venom so potent it can kill a person in 30 minutes, the black mamba is a snake to avoid—while others are worth learning about before you cast judgmentExplanation:Snakes: The Good, the Bad and the Deadly With venom so potent it can kill a person in 30 minutes, the black mamba is a snake to avoid—while others are worth learning about before you cast judgment By Alastair Bland SMITHSONIANMAG.COM OCTOBER 3, 2012 2013 The reticulated python of Southeast Asia is among the world’s two largest snake species (the green anaconda is equally bulky). The “retic” has killed humans before but is arguably more beautiful than it is dangerous. Photo courtesy of Flickr user Global Herper. Where would we be without snakes? Rodent populations might boom, the native bird assemblage of Guam would probably remain mostly intact today and 100,000 people every year would not die of venomous bites. As we can see, snakes bring both good and bad to the world we share with them. But mostly, these reptiles have been cast in the role of evil. It’s easy to see why, if we just take a glance at the scariest of the lot—the venomous snakes. Indeed, it might take a very persuasive herpetologist on field sabbatical in Ecuador to convince the locals that the pit viper of his thesis focus is anything but a DEVICE of the devil. Throughout the New World tropics, roughly 2,000 people die every year from the bite of the pit viper (Bothrops atrox), KNOWN also as the fer-de-lance. Its close cousin, B. asper, goes by the same common names and is comparably devastating and said to be so aggressive it will chase people, bent on sharing some of its powerful venom. And in Africa, the black mamba (Dendroaspis polylepis) seems so wicked it’s absurd: It is the fastest snake in the world and can slither more swiftly than the average city cyclist pedals to work; it is the second-longest venomous snake, growing to 14 feet; it may strike a single victim repeatedly like a PSYCHO with a butcher knife; its venom is so potent it can kill a horse—and a person in just 30 minutes; and, in bite victims who go untreated, the mortality rate is—get this—100 percent. In other words, nobody—that’s nobody—on a trek in the wilderness of tropical Africa, hours from the nearest doctor and without antivenin, survives the bite of the black mamba. As locals say, this snake delivers the “kiss of death.” Stories of such creatures can leave indelible impressions on the tender minds of men—so indelible that no matter how plain and obvious it is that the harmless gopher snake—or king snake, or rat snake—is a peaceful friend of society that wants little more than to eat a rat (a job that SOMEBODY’s got to do, and how grateful we should be that snakes have volunteered), many people still call snake control and removal experts when one appears on their property. Forgive them, Mother Nature, for they know not what they do. Now, whether you love them or hate them, here are a few iconic species to watch for when traveling, from those wickedly venomous to those worth learning more about before you cast your judgment. Eating rodents is a job someone on this earth has to do, and we should be glad it’s not us. This Burmese python has mostly DOWNED a rat. Photo courtesy of Flickr user Orbital Joe.

NERVOUS TISSUE *IN PERIPHERAL NERVES and in central nervous system, organs such as spinal cord and BRAIN, nervous tissue is present throughout the body.*neurons comprise the nervous tissue*neurons are specialized cells that RESPOND through the AXONS to stimuli by generating signals that are elongated constructions that EMERGE from the cell body

d bread is softer due to the action of YEAST, which is a FUNGUS. Yeast (Saccharomyces cerevisiae) contributes both to the texture and flavour of bread. A DOUGH is made by mixing yeast with flour, salt and water. The yeast ferments sugars in the mixture to make alcohol and BUBBLES of carbon DIOXIDE.

tion:The cell MEMBRANE is a biological membrane that separates the INTERIOR of all cells from the outside environment which protects the cell from its environment. The cell membrane consists of a lipid bilayer, INCLUDING cholesterols that sit between phospholipids to maintain their FLUIDITY at various temperatures

Infectious diseases commonly spread through the direct transfer of bacteria, viruses or other GERMS from one person to another. This can HAPPEN when an individual with the bacterium or virus touches, kisses, or COUGHS or sneezes on SOMEONE who isn't infected.

Spring is the season after WINTER and before SUMMER. Days become longer and weather GETS warmer in the TEMPERATE zone because the Earth tilts relative to its orbital plane around the SUN. In many parts of the world plants grow and flowers bloom. ... Many animals have their breeding seasons in spring.Explanation:Hope that helps you

Vessel elements are the BUILDING blocks of VESSELS, which CONSTITUTE the major part of the water transporting system in those plants in which they occur. Vessels FORM an efficient system for transporting water (including necessary MINERALS) from the root to the leaves and other parts of the plant.

PLAINATIONWhat is heterotrophic nutrition and its types?It is a mode of nutrition in which the organisms obtain READYMADE ORGANIC food from outside sources. The organisms that depend UPON outside sources for obtaining organic nutritens are called heterotrophs. Heterotrophic nutrition is of three types – saprophytic, PARASITIC and holozoic

Viruses are considered at the BORDERLINE of living and non-living because they SHOW both the CHARACTERISTICS of a living and a non-living. As they react like non-living in the free atmosphere but when they ENTER the BODY of a living organism then they show the features of a living organism and start reproduction.Explanation:give me heart

ʏᴏᴜʀ ꜰᴜʟʟ ᴀɴꜱᴡᴇʀ ꜰʀᴏᴍ ᴛʜᴇ ꜱɪᴛᴇ!! Pʟᴇᴀꜱᴇ ɢɪᴠᴇ ᴍᴇ Bʀᴀɪɴʟɪᴇꜱᴛ

(C.) OPTION HOPE it HELPS

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a) pyruvic acidb) AEROBIC & ANAEROBIC c) NADH2 & CO2d) anaerobic ex:VINEGAR,vitamins

a GROUP of atomshope it HELPS you

f \red{What ~ is ~ Air?}$$ \leadsto $ $ \sf \blue{Air}$ is the INVISIBLE gaseous SUBSTANCE SURROUNDING the earth, a MIXTURE mainly of oxygen and nitrogen.⠀⠀⠀⠀⚔ DᴀʀᴋMᴇʟʟᴏᴡ ⚔

ghrfgyvhhhhyvdhExplanation:tvhtvhcgggggggyyhy

i CROPS are sown around mid-November, PREFERABLY after the monsoon RAINS are over, and harvesting begins in APRIL / May.