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Here are five things you can START doing today to SAVE WATER!Turn off water while brushing your teeth. ...Don't run water when hand-washing dishes. ...SHUT off your sprinkler system when it's raining. ...Turn off water when SHAMPOOING your hair. ...Only run the washing machine and dishwasher when full.

Sound waves enter the outer EAR and travel through a narrow PASSAGEWAY called the ear canal, which leads to the eardrum. The eardrum vibrates from the INCOMING sound waves and sends these vibrations to THREE tiny bones in the middle ear. These bones are called the malleus, incus, and stapes.Itzgirl45

tion:Protein has many roles in your body. It helps REPAIR and BUILD your body's tissues, allows metabolic REACTIONS to take PLACE and COORDINATES bodily functions. In addition to providing your body with a structural framework, proteins also maintain proper pH and fluid balance.

The DIAGRAMS are FOLLOWING:

ation of the LINE parallel to x- AXIS and 8 units above it . Make the equation of the followingAnswer:parallel to x axis MEAN x COORDINATE is 0hence it is 8 units above x axis hencecoordinates are 0,8so equation will be0x+8y

A farmer performs following eight major steps from crop selection to harvesting: Crop Selection. Land Preparation. SEED Selection. Seed SOWING. IRRIGATION. Crop GROWTH. Fertilizing. Harvesting.Explanation:

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When the motor is TURNED on, the disk rotates rapidly. The segments of color on the disc are apportioned so that, when the disc is ROTATING, an approximate white is formed by the mixing of the colors. This whiteness is never quite REALIZED due to the IMPURITIES of the colors, but the effect is MUDDY white.

dam built across a river often serves more than one purpose at a time and is termed as a multipurpose project. FLOOD CONTROL, irrigation, hydroelectric GENERATION, navigation, fishing and tourism ETC are some of the chef aims of multipurpose project.

In conduction, HEAT transfer takes place between objects by DIRECT contact. In CONVECTION, the heat transfer takes within the fluid. In radiation, heat transfer occurs through electromagnetic waves without involving particles. The heat transfer takes place DUE to the difference in temperature.

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air can be measured with weightAir will be converted into liquid by HEATING it up and cooling it downThen the types of gas in it will be SEPARATED and measuredI hope this helps YOUPLEASE MARK me the brainliest

tion:Earth's crust is made of several tectonic plates, which slowly MOVE AROUND Earth's surface. ... It's also no SURPRISE that the most seismically ACTIVE regions of the PLANET are found along the edges of the tectonic plates, but not all earthquakes occur along these boundaries.

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CollectionsSubscribeSubscribe SubscribeARTICLEThe Science of CaramelBy Fine Cooking EditorsSave to Recipe BoxPrintAdd Private Note Most PopularArticle TitleClassic Tomato Soup RecipeArticle Title8 Secrets For a Moist & Juicy Roast TurkeyArticle TitlePotato Gnocchi RecipeArticle TitleOsso Buco RecipeArticle TitleClassic Bread Stuffing RecipeBy David Joachim and ANDREW SchlossFrom Fine Cooking #131, pp. 26-27What do crème brûlée, toffee, and butterscotch have in common? Caramelized sugar, or as most of us know it, caramel. The flavor secret behind many classic desserts, this delicious ingredient can be tricky to make, and for some cooks, the process seems confusing and difficult. Here, we’ll demystify the science of caramelizing sugar-from how it’s done to what can go wrong when making it-so you can confidently create caramel confections at home.What is caramel?Caramel is simply sugar that has been cooked until it browns. GRANULATED sugar, or sucrose, has no smell and a simple taste-sweet-but when heated, it melts and darkens, developing complex aromas and flavors that taste decreasingly sweet and increasingly toasty. Heat causes sucrose to break down into its component sugars, glucose and fructose. Eventually, these molecules break down into other molecules that react with one another to create hundreds of new compounds, such as bitter-tasting phenols, fruity-smelling esters, and others that taste buttery, sour, nutty, and malty. These are the delicious flavors and aromas of caramelized sugar.The caramelization process begins around 320°F, when crystalline sugar melts into clear molten sugar. At 340-350°F, the color changes to light straw or pale caramel brown. Taken to this temperature, caramel can be dripped from a spoon in thin strands and will become hard and glasslike when cooled, so you can make spun-caramel cages for desserts such as croquembouche. At 355-360°F, the caramel color progresses to medium brown and, when cooled, will still be hard but not QUITE as shatteringly brittle. When heated to 365-380°F, the caramel appears very dark brown and will cool to a softer, stickier texture. At this temperature, cream, butter, and vanilla are often stirred into the translucent caramel to stop the browning and create opaque-looking caramel sauces and caramel candies. At the upper END of this temperature range, the caramel continues to darken quickly until it reaches about 410°F. At that point, it’s known as black caramel or baker’s caramel, a less sweet and more bitter-tasting browning agent used to color everything from gravy to pumpernickel bread to SOFT drinks, like cola.How is caramel made?There are two classic methods for making caramel: dry and wet. The dry method involves simply heating sugar in a dry pan until it liquefies and browns. This requires careful attention, as the sugar tends to darken quickly and less evenly due to hot spots in the pan or the heat source. It helps to use a pan with a wide surface area for this method so the sugar is in a thin layer that heats and browns more evenly.The wet method of making caramel calls for moistening the sugar in the pan with a little water. The water dissolves and distributes the sugar to promote even browning. Because the water boils off as the sugar caramelizes, the wet method also prolongs the total time that the sugar is heated, allowing more complex flavors to develop. And since the sugar browns more slowly, it’s easier to create a light or medium caramel instead of a dark brown one.mark as branliest

How does expert system helps in ————-Static games like chess —-To CHECK POLLUTION in rivers or other WATER bodiessorry I really don't KNOW the answer

ical reaction to many ant bites/stings is a localised urticaria, A fire ant bite or sting CAUSES immediate pain and a red spot, FOLLOWED a few hours later by a tender, ITCHY pustule that can LAST several days to weeks.

NaCIExplanation:Sodium chloride, also KNOWN as table SALT, is an ionic compound with the chemical formula NACL, REPRESENTING a 1:1 ratio of sodium and chloride ions.

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responsliblityExplanation:

Devices which use RECHARGEABLE batteries include automobile starters, portable consumer devices, light vehicles (such as motorized WHEELCHAIRS, golf carts, ELECTRIC bicycles, and electric forklifts), TOOLS, uninterruptible power supplies, and battery storage power stations...

There is no WAY to MELT. It is not freezed.

Manual HANDLING and safety. ... Skilled labor shortage. ... The Internet of THINGS (IoT) ... Maintaining the right inventory LEVELS. ... Robotics and automation change. ... 5 USE Cases of Autonomous Logistics MANAGEMENT for 2021.❤️

The two types of THREADS used for kite flying are saadi and manjha. Saadi: Plain thread that is used to FLY the kites, is known as “saadi”. ... The use of manjha DISTINGUISHES the Indian kite string from the kite string of other COUNTRIES. It ALSO distinguishes the notion of kite flying from the rest of the world.

sam Clean the brake pads and rims with an alcohol-based product.Check that your pads fully contact the RIM.If your brake levers bottom out against the bar, you NEED more CABLE tension.Make sure the rim brakes are centered—one PAD shouldn't be closer to the rim than the other.Explanation:hence this is your answerplease mark me brainliest

sedil is the ANSWER ....

A TransparentB TRANSLUCENTC OpaqueHope it HELPS

He did that to REDUCE FRICTION

A VIRTUAL image is FORMED when reflected rays appear to meet.Explanation: Such IMAGES cannot be obtained on screen. Plane mirrors, CONVEX mirror and concave lens ALWAYS forms virtual image.

1. FOOD2. For transport3. SAFETY and Recreation4. Wool and Silk5. Leather6. HONEY and WaxExplanation:

In PHYSICS, a force is any interaction that, when UNOPPOSED, will change the motion of an object. A force can cause an object with MASS to change its velocity, i.e., to accelerate. Force can also be described intuitively as a push or a PULL. A force has both magnitude and direction, making it a vector quantity.

A SOIL with as little as 20% clay will behave as a CLAYEY soil. A soil needs 45% to over 60% medium to coarse sand to behave as a SANDY soil. In a soil with 20% clay and 80% sand, the soil will behave as a clayey soil. I hope its help you Please mark me as BRAINLIEST

It plays a major role in the economic UPLIFT of a country as it promotes internal and external trade, economic use of natural resources, mobility of skilled labour-force, diversification of MARKETS, PROVISION of fuel, reduction in employment, increase in agricultural and INDUSTRIAL production ETC.