InterviewSolution
This section includes InterviewSolutions, each offering curated multiple-choice questions to sharpen your knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Calculate pOH of a buffer solution containing 0.02M acetic acid and 0.02M sodium acetate? (given pKa = 4.74)1. 9.02. 6.03. 9.264. 4.0 |
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Answer» Correct Answer - Option 3 : 9.26 Concept: (i) A buffer is an aqueous solution designed to maintain a constant pH, even when exposed to small amounts of acids or bases. (ii)Whether acidic (pH < 7) or basic (pH > 7), a buffer solution consists of a weak acid or base mixed with the salt of its conjugate base or acid, respectively. (iii)To calculate the specific pH of a given buffer, you need to use the Henderson-Hasselbalch equation for acidic buffers: \(pH = pka + \log \left( {\frac{{\left[ {A - } \right]}}{{\left[ {HA} \right]}}} \right)\) Where,Ka is the "dissociation constant" for the weak acid,[A-] is the concentration of conjugate base and [HA] is the concentration of the weak acid. pH + pOH = 14 Calculation: According to Henderson equation pH of acidic buffer is: \(pH = pka + \log \left( {\frac{{\left[ {A - } \right]}}{{\left[ {HA} \right]}}} \right)\) Here, pka = 4.74, [A-] = 0.02 and [HA] = 0.02 \(pH = 4.74 + \log \left( {\frac{{0.02}}{{0.02}}} \right) = 4.74\) ∵ We know that, pH + pOH = 14 So, pOH = 14 - pH = 14 - 4.74 = 9.26 |
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| 2. |
Which of the following is preferred for turbidity measurement of water when turbidity of the sample is less than 1 ?1. Turbidity rod2. Turbidity tube3. Jackson's turbidimeter4. Baylis turbidimeter |
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Answer» Correct Answer - Option 4 : Baylis turbidimeter Concept: Measure of the degree at which water looses its transparency due to the presence of suspended particulates is termed asturbidity. Baylis Turbidometer
Nephelometer
Jackson turbidity method
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| 3. |
The odour of water can be determined by1. thermometer2. Osmoscope3. Jackson’s turbid meter4. None of the above |
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Answer» Correct Answer - Option 2 : Osmoscope Concept: Taste and odour in water is determined by diluting the raw water sample up to an extent taste and odour in water is hardly detectable. Intensity of taste and odour in water is expressed in terms of unit called Threshold Odour Number (TON), which signifies the dilution ratio at which taste and odour is hardly detectable. It is measured in the apparatus called Osmoscope. Note: 1. Acceptable limit: 1 TON. 2.Cause of Rejection Limit: 3 TON. 3.Sources for taste and odour in water: Inorganic salts like Na, Ca, Mg etc, Organic dissolved impurities, dissolved gases like H2S, CO2. |
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| 4. |
Which of the following is used to determine the small colour densities?1. Turbiditimeter2. Nephelometer3. Tintometer4. Hygrometer |
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Answer» Correct Answer - Option 3 : Tintometer Tintometer:
Turbidimeter: Turbidity is measured ona silica scaleand expressed in terms ofTurbid Units (TU) Devices used to measure the turbidity in water are as follows: 1. Jackson’s Turbidimeter It is used to measure high turbidity, i.e25 – 1000 mg/l It cannot measure the turbidity less than 25 mg/l 2. Bayli's meter It is used to measure low turbidity, i.e less than 10 mg/l 3. Ratio Turbidimeter When a turbidity meter is measuring with “ratio on” it will use data from several detectors and take an average, in order to correct for changes caused by this particle size difference 4. Nephelometer This works on the principle of light scattering. It is a digital electronic device that measures lowturbidity in water with very high precision in no time It measures the turbidity in terms of NTU (Nephelometric Turbidity Unit) |
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