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the QUESTION is WRONG if you correct it the answer be chromosomeplease like and mark as BRILLIANT

tion:Entire genes and other DNAsegments is known as GENOME HOPE IT WILL HELP YOU PLZ MRK AS BRAINLIST ☹️DON'T FORGET TO FØLLØW ME ☹️#Dhoka,@simmu❤

The Anaphase is CHARACTERIZED by the :1. CENTROMERES split and CHROMATIDS separates.2. Chromatids move to OPPOSITE poles.Hence, the answer will be B) Both i) &ii).

correct answer is option 2...EXPLANATION:PLEASE FOLLOW me

the DISEASES caused by lack of vitaminsExplanation:who will inbox me MAY god give them LOTS of happiness so inbox

all HUMANS DIE and all RIVERS are DRY and all EARTH is dry

tion:The tissues and ORGANS that produce, store, and carry white blood cells that fight infections and other DISEASES. This system includes the bone marrow, spleen, thymus, lymph NODES, and lymphatic vessels (a NETWORK of thin tubes that carry lymph and white blood cells). ... ALSO called lymph systemplss mark as brain list

Transgenic animals are more difficult to produce than transgenic plants because of SEVERAL reasons: i) Animal systems are larger and difficult to handle. II) Animal systems are more complex, affected by several more genetic and ENVIRONMENTAL parameters than plants and hence difficult to manipulate.

The ANSWER is a OPTION CMark me BRAINLIEST

tion:The triesters of fatty acids with glycerol (1,2,3-trihydroxypropane) compose the class of lipids KNOWN as fats and OILS. These triglycerides (or TRIACYLGLYCEROLS) are found in both PLANTS and animals, and compose one of the MAJOR food groups of our diet.

A key FEATURE of Ti plasmids is their ability to DRIVE the production of opines, which are derivatives of VARIOUS amino acids or sugar phosphates, in host plant cells. These opines can then be USED as a nutrient for the infecting bacteria, which catabolizes the respective opines using genes encoded in the Ti plasmid.

hods are HYBRIDIZATION with selective desirable PLANTS, raising mutation, RECOMBINATION DNA TECHNOLOGY

Antioxidants are additives CAPABLE of delaying or PREVENTING rancidity of food due to oxidation, and therefore, lengthen the shelf life of products. They are very important in the food industry because they ALLOW foods to conserve their nutritional PROPERTIES and their quality levels.Explanation:

A is the answerhope it helpsplease MARK me as the BRAINLIEST

I THINK in FIRST B comesExplanation:2. c3.d 4. a I HOPE so my is right

tion:HAY BRO plz what will you get when we STUDY Study your self

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each nucleotide monomer consists of a pentose (five-carbon) SUGAR, to which is ... DEOXYRIBOSE is the pentose sugar found in this type of polynucleotide, hence its ... DNA MOLECULES have two polynucleotide CHAINS, held together in a ladderlike ...EXPLANATION:

the HORMONES secreted by THYROID gland are TRIIODOTHYRONINE and THYROXINE.

that's very LONG QUESTION

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i THINK DNA is correcctttt

meansExplanation:

Eggs are a very good source of inexpensive, high-quality protein. More than half the protein of an egg is found in the egg white, which also includes vitamin B2 and lower amounts of fat than the YOLK. Eggs are rich SOURCES of selenium, vitamin D, B6, B12 and MINERALS such as zinc, iron and copper.

Hello friend, ONE GOOD suggestion for as your well wisher you posted these many QUESTIONS at a time. If you POST like this the person who knows the answer also won't answer it. It's my good suggestion for you to post all these questions in separate posts

here ANSWER isTHYROXIEN

The option d is the correct ANSWER Explanation:Because in the FIRST STAGE ACTIVE synthesis of RNA and PROTEIN takes place. Hope this may help you Mark me as brainliest

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during the STORM the wind blowing in the high speed from the use of this may cause dendrimers destruction and EARTHQUAKE and VOLCANO ERUPTION for water underground landslide can shift large oceans water

tion:Enzyme catalysis is the increase in the rate of a process by a biological molecule, an "enzyme". Most enzymes are proteins, and most such processes are chemical REACTIONS. Within the enzyme, generally catalysis occurs at a localized site, called the active site.File:Macromolecular-juggling-by-ubiquitylation-enzymes-1741-7007-11-65-S1.ogvPlay mediaVisualization of ubiquitylationMost enzymes are made PREDOMINANTLY of proteins, either a single protein chain or many such chains in a multi-subunit complex. Enzymes often also incorporate non-protein components, such as metal ions or specialized organic molecules known as cofactor (e.g. adenosine triphosphate). Many cofactors are vitamins, and their role as vitamins is directly linked to their use in the catalysis of biological process within metabolism. Catalysis of BIOCHEMICAL reactions in the CELL is vital since many but not all METABOLICALLY essential reactions have very low rates when uncatalysed. One driver of protein evolution is the optimization of such catalytic activities, although only the most crucial enzymes operate near catalytic efficiency limits, and many enzymes are far from optimal. Important factors in enzyme catalysis include general acid and base catalysis, orbital steering, entropic restriction, orientation effects (i.e. lock and key catalysis), as well as motionalplease follow me friend and make me as brainliest answer