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CTIONTaste is a primary sense of all vertebrates, reliably conveying important chemical information from the oral cavity to the brain to regulate ingestion. For most animals, sweet, moderately salty or certain amino acid stimuli trigger appetitive BEHAVIOR, while bitter or sour substances are typically aversive. The ability of animals to make this distinction between nutritional, versus potentially lethal or FERMENTED or unripe food items, respectively, MAY mean the difference between survival and death.Taste buds are sensory organs that are found on your tongue and allow you to experience tastes that are sweet, salty, sour, and bitter.hope it's helpful for YOUHOPE it's helpful for youthank you (◕ᴗ◕✿)

s PROVIDES NUTRITION to EMBRYO SAC

कॉपर ऑक्साइडच्या CUO रेनूस्त्रावरून घटक मूलद्रव्यांचे अपेक्षीत वजनी प्रमान

Taken together, a taste bud contains both short-lived and long-lived cells: the short-lived cells are eliminated in a time COURSE similar to the surrounding EPITHELIAL cells, and the long-lived cells INCLUDING taste receptor cells have a lifespan LONGER than the previous estimation.Hope it helps you :)☺

Healthy ecosystems clean our water, purify our AIR, maintain our soil, regulate the CLIMATE, RECYCLE nutrients and provide us with FOOD. They provide raw materials and resources for medicines and other purposes. ... Biodiversity is the key INDICATOR of the health of an ecosystem

tion:The THREE nonsense codons are UAG (amber), UAA (ochre), and UAG (opal). A mutation which replaces a codon for an AMINO ACID with a codon for CHAIN TERMINATION (UAG, UAA, or UGA). A mutant tRNA that recognizes a nonsense (stop) codon and inserts an amino acid into the growing polypeptide chain.

vajrasan vrikshasan HOPE it will HELP U

Monsoon friendly crops with a high requirement of water like sugarcane, jute and paddy can easily be cultivated during summers, in areas with a high proximity for monsoons. Whereas, crops like WHEAT and BARLEY REQUIRE MODERATE temperature and water, and therefore can only be grown in winters.

Explanation:Learning Objective    Describe the structure of an amino acid and the features that confer its specific propertiesKey Points        Each amino acid contains a central C atom, an amino group (NH2), a carboxyl group (COOH), and a specific R group.        The R group determines the characteristics (size, polarity, and pH) for each type of amino acid.        Peptide bonds form between the carboxyl group of one amino acid and the amino group of another through dehydration synthesis.        A chain of amino acids is a polypeptide.Terms    polypeptideAny polymer of (same or different) amino acids joined via peptide bonds.    R groupThe R group is a side chain specific to each amino acid that confers particular chemical properties to that amino acid.    amino acidAny of 20 naturally occurring α-amino acids (having the amino, and carboxylic acid groups on the same carbon atom), and a VARIETY of side chains, that combine, via peptide bonds, to form proteins.Structure of an Amino AcidAmino acids are the monomers that make up proteins. Each amino acid has the same fundamental structure , which consists of a central carbon atom, also known as the alpha (α) carbon, bonded to an amino group (NH2), a carboxyl group (COOH), and to a hydrogen atom. In the aqueous environment of the cell, the both the amino group and the carboxyl group are ionized under physiological conditions, and so have the structures -NH3+ and -COO–, respectively. Every amino acid also has another atom or group of atoms bonded to the central atom known as the R group. This R group, or side chain, gives each amino acid proteins specific characteristics, including size, polarity, and pH.Amino acid structureAmino acids have a central asymmetric carbon to which an amino group, a carboxyl group, a hydrogen atom, and a side chain (R group) are attached. This amino acid is unionized, but if it were placed in water at pH 7, its amino group would pick up another hydrogen and a positive charge, and the hydroxyl in its carboxyl group would lose and a hydrogen and gain a negative charge.Types of Amino AcidsThe name “amino acid” is derived from the amino group and carboxyl-acid-group in their basic structure. There are 21 amino acids present in proteins, each with a specific R group or side chain. Ten of these are considered essential amino acids in humans because the human body cannot produce them and they must be obtained from the diet. All organisms have different essential amino acids based on their physiology.Types of amino acidsThere are 21 common amino acids commonly found in proteins, each with a different R group (variant group) that determines its chemical nature. The 21st amino acid, not shown here, is selenocysteine, with an R group of -CH2-SeH.Characteristics of Amino AcidsWhich categories of amino acid would you expect to find on the surface of a soluble PROTEIN, and which would you expect to find in the interior? What distribution of amino acids would you expect to find in a protein embedded in a lipid bilayer?The chemical composition of the side chain determines the characteristics of the amino acid. Amino acids such as valine, methionine, and alanine are nonpolar (hydrophobic), while amino acids such as serine, threonine, and cysteine are POLAR (hydrophilic). The side chains of lysine and arginine are positively charged so these amino acids are also known as basic (high pH) amino acids. Proline is an exception to the standard structure of an ANIMO acid because its R group is linked to the amino group, forming a ring-like structure.Amino acids are represented by a single upper case letter or a three-letter abbreviation. For example, valine is known by the letter V or the three-letter symbol val.Peptide Bonds

tion:Class - OsteichthyesBony FISHES share several distinguishing features: a SKELETON of bone, scales, paired FINS, one pair of gill openings, jaws, and paired nostrils. Osteichthyes includes the largest NUMBER of LIVING species of all scientific classes of vertebrates, more than 28,000 species.

The central nervous system includes the brain and spinal CORD, while the peripheral nervous system includes all of the nerves that BRANCH out from the brain and spinal cord and extend to other parts of the body including MUSCLES and ORGANS.

One of the SIX POINTS on the cyclic structure of glucose is not a CARBON atom but a aldohexose atom.

transcription and TRANSLATION is not a part of PROTEIN synthesis.Explanation:I HOPE this ANSWER helpful for you.

I HOPE i am correct and I satisfy you and also please mark me the brainliestExplanation:Grain color in wheat is a polygenic trait. A polygenic trait is governed by more than one gene where dominant allele of each gene express only a PART of trait and the full trait is expressed only in presence of dominant alleles of all multiple GENES. Therefore, depending on the genotype these genes exhibit multiple phenotypes. According to the question, the grain color in wheat is controlled by THREE gene PAIRS. A cross between red grain (AABBCC) and white grain (aabbcc) varieties produce F1​ generation with AaBbCc genotype. Selfing of F1​ hybrids produce F2​ generation. The fraction of the parental genotype AABBCC is 1/64 and that of aabbcc is 1/64. Thus, the total fraction of F2​ generation having the parental genotypes and therefore, the parental phenotypes is 2/64. Thus, the correct answer is option C.Source Toppr

hope it helps you;) mark as brainliest please!!Explanation:Weeds effect the plants as they take all NUTRIENTS, FOOD and water from the soil. Which LEADS to no nitrogen in soil. Due to that the plants are not able to GROW. hence weeds in an area NEAR the plants can harm it.

Organisms need to take food to get energy and perform life processes. A living organism undergoes many life processes like NUTRITION, respiration, digestion, transportation, excretion, blood circulation, and reproduction. ... The energy to the organism is supplied through food.Explanation:hope it HELPS youplease MARK me as brainlist

The LOGICAL derivation of a conclusion from certain premises. The conclusion will be TRUE if the premises are true and the DEDUCTIVE argument is valid

ha KYU nahi AAP mere dost hai Explanation:While Satan describes his FUNCTION as an "accuser," Samael is considered to be his proper name. He also fulfills the role of the ANGEL of Death, when he comes to take the soul of Moses and is called the leader of satans.

Explanation:RIBOSOMES are the TRANSLATIONAL apparatus of the cell with two major components the SMALL ribosomal subunit which READS the RNA, and the large subunit which joins amino acids to form a polypeptide chain. Each subunit is composed of one or more rRNA molecules and a variety of proteins. It is DEVOID of any membrane.

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A. F.A is the ASSOCIATE FINE ARTIST

Acceleration, rate at which velocity changes with time, in terms of both speed and DIRECTION. A point or an object moving in a STRAIGHT line is ACCELERATED if it speeds up or slows down. Motion on a circle is accelerated even if the speed is constant, because the direction is CONTINUALLY changing.Explanation:I'd mein bus 660 nahi HAI

t MATERIAL for the study of STRUCTURE of cell membrane is. ... muscle cell.please MARK me brain mark LIST

However, in women, you just can't predict it," Mr Gellatly explains. Men determine the sex of a baby depending on whether their SPERM is CARRYING an X or Y CHROMOSOME. An X chromosome combines with the mother's X chromosome to make a baby GIRL (XX) and a Y chromosome will combine with the mother's to make a boy (XY).

the TONE of the question, ASKED in the stanza that is also a FIGURE of speech in 4 stanza (the school BOY)

A digestive enzyme in saliva called amylase (PRONOUNCED: AH-meh-lace) starts to BREAK down some of the carbohydrates (starches and sugars) in the FOOD even before it LEAVES the mouth. Swallowing, done by muscle movements in the tongue and mouth, moves the food into the THROAT, or pharynx (pronounced: FAIR-inks).Explanation:here is your answer if you like my answer please follow

i am not ABLE to understand...EXPLANATION:PLZ..EXPLAIN carefully

Ĺòďà Ĺòďà ĹòďàExplanation:ahahahhahahahah

Most athletes can get the RECOMMENDED amount of protein through food ALONE, without the use of SUPPLEMENTS. Protein POWDERS and supplements are great for convenience, but are not NECESSARY, even for elite athletic performance

fied a low-salt CTAB (MoLSC) EXTRACTION protocol to accommodate contaminant-rich animal TISSUES and compared this METHOD to a standard CTAB extraction protocol and two COMMERCIALLY available animal tissue DNA extraction kits using oyster adductor muscle.please mark me brain mark list

a) ALGAE or FUNGIB) SpirogyraHope it HELPS...

Because the biologists are continuing to learn more and more about such minute organisms, protozoan systematics – that is, the TAXONOMY (classification) and the evolutionary interrelationships of MAJOR GROUPS of protozoa – REMAINS a topic of debate and change, still TODAY.

I THINK ChickenExplanation:Because CHICKEN LAYS EGG

HiExplanation:If Food kept in airtight CONTAINER and not touched for MANY DAYS FUNGUS APPEARS on it