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The WAYS are-1)The packing of food materials should be replaced the air with NITROGEN.
(ii)  The food materials should be placed at very low temperatures.
(iii) Addition of ANTIOXIDANTS ALSO PREVENTS rancidity process.

In our country there is lots of dums and small holes and guters because of it there is spred of diseases when rain falls the Water get COLLECT in small DUMP and there are MOSQUITOES on it and flies that come and SET on our food or hands or on body so we get diseases

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♦ PROTEIN :-

Proteins are complex organic compounds. The basic structure of protein is a chain of amino acids. They provide energy for the body.

Protein is an IMPORTANT COMPONENT of every cell in the body.

♦ CALCIUM :-

Calcium is the most abundant mineral in the body and makes up 1.9% of the bodyby weight. Nearly all (99%) of this is in the skeleton.

The remainder is in the teeth(0.6%), the soft tissues (0.6%), the plasma (0.03%) and the extracellular FLUID (0.06%).

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This is because in order to CREATE more friction because the FLAT surface has BETTER friction.

Because the FORCE is LESS while punching because of less POWER...but the teeths are already sharp so there the force or power no MATTERS....

So they don't GET DISEASES very OFTEN

A PULL or PUSH on OBJECT is CALLED FORCE

No it is not necessary to know all ANSWERS you should REMEMBER the MAIN points of answers

All cutting instruments such as blades, AXES, etc. are SHARPENED so that the area of cross-section decreases and hence pressure EXERTED by them increases. Thus, they can easily penetrate a given surface

IF IT IS CORRECT MARK BRAINLIEST ✌️

2% m/very AQUAS NaOH solution is given. Density of the solution is 1.2 GRAM PER ml find molarity MOLALITY 4 mole fraction. - 3459366.

We've all seen it, lumpy milk poured from an outdated jug or LEMON juice added to warm milk. What was once smooth, creamy milk becomes chunky, lumpy, and completely unappetizing. But curdled milk isn't always a bad thing. Although it sometimes signifies spoilage, it can also be a method of producing more delicious food, like cheese. Milk curdles because of a simple chemical reaction that can be set into place for a variety of reasons.

Let's take a closer look at some of those reasons.

Milk is comprised of SEVERAL compounds, primarily fat, protein, and sugar. The protein in milk is normally suspended in a colloidal solution, which means that the small protein molecules float around freely and independently. These floating protein molecules refract light and give milk its white appearance. Normally these protein molecules repel each other, allowing them to float about without clumping, but when the pH of their solution changes, they can suddenly attract one another and form clumps. This is exactly what happens when milk curdles. As the pH drops and becomes more acidic, the protein (casein) molecules attract one another and become "curdles" floating in a solution of translucent whey. This clumping reaction happens more swiftly at WARMER temperatures than it does at cold temperatures.

All milk, even pasteurized milk, contains bacteria.

As bacteria go about happily with their lives, they eat the natural sugars in milk, called lactose. As they digest lactose, a number of byproducts are created, including lactic acid. When the AMOUNT of lactic acid in the milk begins to increase, the pH drops and the casein molecules begin to clump.

The high levels of lactic acid are also what give spoiled milk its characteristically sour smell.

It's not uncommon for recipes to call for lemon juice or vinegar to be added to milk. In fact, lemon juice and vinegar can be added to milk as a substitute for buttermilk in many recipes. So why does this not cause the milk to curdle? As with many chemical reactions, temperature controls the rate at which the reaction occurs. When adding lemon juice or vinegar to hot milk, it will curdle almost immediately, but adding it to cold milk will not produce a reaction for quite some time.

This is the very same reaction used to create fresh CHEESES like ricotta or paneer. Milk is heated to a designated temperature and then an acid (lemon juice or vinegar) is added. Once the milk curdles, the solid proteins are then strained from the liquid whey and shaped into a round of cheese. In this scenario, curdling has nothing to do with spoilage and is, in fact, very useful.

On occasion, cold milk added to coffee or tea will curdle. This can be alarming as curdled milk is often seen as the same as spoiled milk. In this case, it can be half true. Coffee and tea are both slightly acidic, although usually not enough to curdle fresh milk.

When milk is just on the brink of spoilage and bacteria have produced some, but not enough acid to curdle the cold milk, a little bit of extra acid from the coffee or tea, along with their heat can tip the scale and cause the milk to curdle. The milk may not be spoiled enough to cause an off odor or flavor, but just enough acid and heat in addition to its own can cause curdling.

You eat soil because of calcium deficiency led craving. You would also eat chalk easily. Children in the 2–4 years age group do eat soil quite often. Check ur calcium deficiency and try diary products like milk and yogurt to supplement calcium.

A PARTICULAR kind of matter with uniform properties.
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Coal too BURNS in air producing carbon dioxide, heat and light. But it does not PRODUCE any flame. ... The substances which vaporize during burning give FLAMES. For example combustion of KEROSENE oil PRODUCES flame.

Herbivores eat only grass and plants.
Ex : cow, SHEEP, deer E. T. C.

⚫️Budding is COMMON in HYDRA.
Budding is the PROCESS of having or developing buds

⚫️Fermentation is the process of conversion of sugar into ALCOHOL in the absence of OXYGEN.

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Here is your answer,

Combination reaction is the REASON in which two it more compounds combine to form a single compound. But this is not applicable here

The reaction of Ca(OH)2 with CO2 goes as follows: Ca(OH)2 + CO2 -> CaCO3 + H2O.

In this reaction two products are FORMED: CHALK and water. Because there is no reaction in which two compounds form a single ONE there is no combination reaction

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Winnowing is used to separate heavier and LIGHTER COMPONENTS of a MIXTURE by WIND or by blowing air. This process is done by farmers to separate lighter husk particles from heavier SEEDS of grain.

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For the cultivation of crops, preparation of soil is very much needed which involves PLOUGHING and levelling.
Ploughing :
Process of loosening and turning soil is called TILLING or ploughing.
Usually ploughing is done by plough which is usually MADE up of wood or iron.
Significance:
By ploughing, the compost mixes well with the soil and makes soil fertile and airy, increases water retention capacity.
The ploughed fields MAY have the big pieces of soil called crumbs. These are broken with a plank and the field is leveled for sowing with leveler for irrigation.
Significance :
---> leveling ensures uniform distribution of water in the field.

Coitus interruptus, also known as the rejected sexual INTERCOURSE, WITHDRAWAL or pull-out method, is a method of BIRTH control in which a man, during sexual intercourse, withdraws his penis from a woman's vagina prior to orgasm (and ejaculation) and then directs his EJACULATE (semen) away from the vagina in an effort to avoid insemination.

100℃ .................

Get your concepts right. To crack TS-EAMCET, you NEED to understand your concepts well. ...

Practice regularly. The best STUDENTS spend 80% of their time practicing questions, and 20% learning theory. ...

Get your doubts cleared. A doubt can WEAKEN your foundation, or EVEN reduce your confidence. ...

Take All-India TESTS.

I can GIVE the answer of 7 th qeus.
that distance is the actual path FOLLOWED by an OBJECT from one point to other .While displacement is the MINIMUM distance between two points. distance and displacement may be same or different for two same points.

No the BODY cannot have ZERO VELOCITY and STILL ACCELERATION

This LAW states that the current passing through a CONDUCTOR is directly proportional to the potential DIFFERENCE ACROSS its ends provided the physical condition like temperature DENSITY as that remains unchanged ..
V=RL..

Explanation:

LINEAR motion is a one dimensional motion ALONG a STRAIGHT line in the youtube video is there U can search

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precautions to be taken while using compound microscope are as follows...............


Although microscopes may seem sturdy they are actually quite fragile, ESPECIALLY their glass lenses and delicate focusing MECHANISMS. Microscopes have gone down in price over the past couple of DECADES, and there are many more microscopes available now that are made with inexpensive materials that may not be as durable as earlier models. Always pick up a microscope using both hands, one hand holding the arm of the microscope and the other supporting its base. Although it may seem tempting, never grab or carry a microscope by its eyepiece. When you put the microscope down again, be sure to do so on a flat surface, such as a tabletop.

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Its B TO A DIRECTION of CURRENT
...................

By SAND CLOAK , CANDLE CLOCK ETC

A COMPRESSION is a region in a LONGITUDINAL wave where the PARTICLES are close to each other. A rarefaction is a region in a longitudinal wave where particles are AWAY from each other.

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Photosynthesis: the process in which green plants use ENERGY from the sun to transform WATER, carbon dioxide, and minerals into oxygen and organic compounds. ... Water and carbon dioxide enter into the plant cells.

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These QUESTIONS are not SEEN CLEARLY

Coupling can also be increased by a magnetic core of a ferromagnetic MATERIAL like iron or ferrite in the coils, which increases the magnetic FLUX. ... Magnetic coupling between two magnets can also be used to MECHANICALLY TRANSFER power without contact, as in the magnetic gear.
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A red light is a DISTRICT is a PART of an URBAN area where a concentration of prostitution and sex oriented BUSINESSES, such as sex shops....

It is an atom
Molecule ALWAYS EXISTS INDEPENDENTLY

Liverfluke is an example of an insect whose first part of the name is named after a human body part.

The human body part in the name of the insect here is "liver" which is a digestive organ which produces digestive ENZYME helping in digestion of fats and lipids.

Liverflukes are parasitic insects which are named so because they travel through the BLOOD and INFECT the hepatic system in humans, namely the gall bladdr, BILE DUCT and the liver.