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This section includes InterviewSolutions, each offering curated multiple-choice questions to sharpen your knowledge and support exam preparation. Choose a topic below to get started.

1.

Which of the following statement is not related to Root-Knot of Brinjal and Tomato?(a) Caused by Meloidogyne(b) The male worm is cylindrical(c) The female worm is circular(d) Site of infection produces gallI have been asked this question by my school teacher while I was bunking the class.The doubt is from Plant Diseases caused by Fungi and Nematodes in section Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

Right choice is (C) The FEMALE WORM is circular

The best explanation: Root-knot of Brinjal and Tomato is caused by NEMATODE Meloidogyne incognita. The male worm is cylindrical and female worm is pear-shaped. INFECTED cells proliferate near the site of infection produces spherical to elliptical swellings called galls.

2.

Fungicides can be used to treat diseases caused by Nematodes.(a) True(b) FalseThis question was posed to me in examination.Question is taken from Plant Diseases caused by Fungi and Nematodes topic in section Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

Correct choice is (b) False

Explanation: Measures used to control diseases caused by nematodes INCLUDE DISINFECTION of soil by steam, rotation of crops, FALLOWING, biological control agents, UNCONTAMINATED seeds, resistant varieties and SPRAYING crops with nematicides.

3.

Which of the following is a Non-characteristic symptom of Nematode disease?(a) Yellowing of Foliage(b) Distortion of leaves(c) Necrotic lesions(d) BlotchesI had been asked this question in an interview for internship.I need to ask this question from Plant Diseases caused by Fungi and Nematodes topic in portion Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

Correct option is (a) Yellowing of FOLIAGE

The EXPLANATION is: Non- characteristic above-ground symptoms of nematode disease include reduced GROWTH, yellowing of foliage, wilting and low-quality YIELD of the plant.

4.

Which of the following statements is not related to Loose smut of Wheat?(a) Caused by Ustilago(b) Attacks barley(c) Caused by Puccinia(d) A disease common in humid areasThe question was asked in exam.The doubt is from Plant Diseases caused by Fungi and Nematodes in chapter Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

The correct choice is (c) Caused by Puccinia

To explain I WOULD say: LOOSE SMUT of wheat is a highly damaging smut DISEASE that is more common in humid areas. The disease is caused by Ustilago. It ALSO attacks Barley and a number of grasses.

5.

Witches’ broom is a characteristic symptom of diseases caused by ___________(a) Virus(b) Fungi(c) Bacteria(d) NematodesI got this question by my college director while I was bunking the class.Asked question is from Plant Diseases caused by Fungi and Nematodes topic in section Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

Right ANSWER is (b) Fungi

Explanation: Witches broom is a characteristic symptom of DISEASES caused by fungi. The various symptoms of the fungal disease include necrosis, leaf spots, cankers, scabs, pustules, dieback, DAMPING off, BLIGHTS, rots, stunting, leaf curls, overgrowths, warts, GALLS, witches’ broom, wilt, rust, smut and mildew.

6.

Which of the following is not a method of controlling fungal diseases?(a) Antibiotics(b) Fungicides(c) Resistant varieties(d) Use of pathogen-free seedsThe question was posed to me in a national level competition.Asked question is from Plant Diseases caused by Fungi and Nematodes in portion Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

Right option is (a) Antibiotics

For EXPLANATION I would SAY: Fungal diseases can be controlled by roguing or REMOVAL of diseased PARTS, sanitation or DESTRUCTION of plant debris, resistant varieties, use of pathogen-free seeds, bio pesticides if available and spraying with fungicides like Bordeaux mixture.

7.

Symptoms of fungal diseases may be localised or systemic.(a) True(b) FalseI had been asked this question in an international level competition.Question is from Plant Diseases caused by Fungi and Nematodes in section Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

Right choice is (a) True

The BEST explanation: Symptoms of fungal DISEASES may be localised i.e. RESTRICTED to an area of infection or MAYBE systemic i.e. spreading throughout the plant body.

8.

Disease-causing fungi are of ____ types.(a) Two(b) Three(c) Four(d) FiveThe question was asked during an interview.My question is from Plant Diseases caused by Fungi and Nematodes topic in portion Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

Correct choice is (a) Two

Easy EXPLANATION: Disease-causing fungi are of two types, obligate and non-obligate parasites. Obligate parasites can grow and MULTIPLY only in the ASSOCIATION of their host PLANTS. Non-obligate parasites become parasitic only when they come in contact with a suitable host.

9.

Which of the following is not a method of controlling bacterial diseases in plants?(a) Roguing of infected plants(b) Sanitation methods(c) Quarantine(d) Virus-free seedsThe question was posed to me during an online interview.This question is from Plant Diseases caused by Viruses and Bacteria in section Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

Right option is (d) Virus-free SEEDS

Explanation: Bacterial DISEASES in plants can be controlled by roguing of INFECTED plants, sanitation measures, use of HEALTHY disease-free seeds, chemical sprays, antibiotics, periodic sterilisation of soil and by growing resistant VARIETIES.

10.

Which of the following is not a symptom of bacterial diseases in plants?(a) Blight(b) Mosaic(c) Wilts(d) RotsI had been asked this question in semester exam.This intriguing question comes from Plant Diseases caused by Viruses and Bacteria in chapter Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

Correct choice is (b) Mosaic

To explain I would say: The symptoms of BACTERIAL DISEASE in plants include LOCAL lesions and necrosis, blights, rots, wilts, overgrowths, thickness and galls, STUNTING, scabs and CANKERS.

11.

Bacteria spread from infected plants to healthy plants only by air currents.(a) True(b) FalseI got this question by my school teacher while I was bunking the class.This is a very interesting question from Plant Diseases caused by Viruses and Bacteria in division Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

Correct option is (B) False

The best EXPLANATION: Bacteria spread from infected plants to HEALTHY plants by AIR, water, mechanical contact, insects, other animals and human beings. Some insects function as vectors in which bacteria can survive and multiply.

12.

Which of the following is not a method of overcoming the infection of Bean mosaic disease?(a) Virus-free seeds(b) Cutting leaves(c) Delayed planting(d) Sowing resistant varietiesThe question was posed to me during an interview for a job.This is a very interesting question from Plant Diseases caused by Viruses and Bacteria in division Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

The correct choice is (b) Cutting leaves

Best EXPLANATION: Infection of MOSAIC virus can be overcome by using virus-free seeds, DELAYED planting, sowing resistant varieties, by removal of weeds and hosts of the virus, soil treatment with INSECTICIDES and FOLIAR spray to restrict vectors.

13.

Which of the following is not a bacterial plant pathogen?(a) Pseudomonas(b) Clostridium(c) Puccinia(d) XanthomonasI got this question during a job interview.Origin of the question is Plant Diseases caused by Viruses and Bacteria topic in division Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

Right option is (b) Clostridium

Explanation: About 900 species of bacteria are plant PATHOGENS, e.g; species of Acidovorax, PSEUDOMONAS, Rhizobacter, Rhizomonas, Xanthomonas, Bacillus, Clostridium, Clavibacter, etc. Bacterial pathogens of plants MAY be obligate pathogens, facultative pathogens and facultative saprophytes.

14.

Which of the following is not a symptom of Bean Mosaic disease?(a) Plants are bunchy(b) Leaves show mottling(c) Mosaic appearance on leaves(d) Blackening of leafletsThe question was asked in exam.This question is from Plant Diseases caused by Viruses and Bacteria topic in portion Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

Right option is (d) Blackening of leaflets

Easiest explanation: BEAN mosaic infected plants are stunted and bunchy. Their leaves show mottling, yellowing and MALFORMATIONS. Mosaic appears DUE to the OCCURRENCE of light and dark green areas with clearing or yellowing of veins. Seeds are small, MALFORMED or aborted.

15.

Which of the following organism causes Bean Mosaic Disease in plants?(a) Virus(b) Bacteria(c) Fungi(d) NematodeThe question was posed to me during an online exam.Question is from Plant Diseases caused by Viruses and Bacteria topic in chapter Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

Correct option is (a) Virus

The explanation is: BEAN Mosaic Disease is caused by mainly two viruses, Common Mosaic Virus and Yellow Mosaic Virus. It is a common disease of beans of all types like Soya bean, Mung bean, URD bean, FRENCH bean, Broad bean, WINGED bean, ETC.

16.

Common symptoms of viral infection in plants are local lesions and ring spots.(a) True(b) FalseI got this question by my school teacher while I was bunking the class.My enquiry is from Plant Diseases caused by Viruses and Bacteria topic in section Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

Right option is (a) True

The explanation is: COMMON symptoms of viral diseases in plants are MOSAICS, local LESIONS, necrosis, ring spots, pitting, stunting, proliferation, leaf rolls, etc. VARIEGATION of flowers (flower breaking) produces unique DESIGNS.

17.

Which of the following is not a common measure of controlling viral infections?(a) Using healthy virus-free seeds(b) Antibiotics(c) Using resistant varieties(d) Protection from insect vectorsThis question was addressed to me during an online interview.Question is from Plant Diseases caused by Viruses and Bacteria in section Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

Right choice is (b) ANTIBIOTICS

The explanation is: Pesticides and antibiotics are useless in CONTROLLING viral infections. Control is achieved through resistant varieties, USING healthy virus-free SEEDS, protection from INSECT vectors, sterilisation of agricultural implements and sanitation.

18.

Which of the following is not a method by which a virus enters a healthy host?(a) By vectors(b) Meristem(c) Infected fungal spores(d) Through woundsThe question was posed to me in an international level competition.The question is from Plant Diseases caused by Viruses and Bacteria in chapter Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

Right choice is (B) Meristem

Easiest explanation: Virus enters the healthy host through WOUNDS made MECHANICALLY or by vectors, infected FUNGAL SPORES and infected pollen. They enter the cells, multiply and reach phloem which helps in spreading the virus throughout the plant.

19.

Which of the following is not a method by which viral infection spreads in plants?(a) Exuding sap of infected plants(b) Infected seeds(c) Through meristem(d) Infected pollenI had been asked this question in an online quiz.I need to ask this question from Plant Diseases caused by Viruses and Bacteria topic in chapter Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

Correct choice is (c) Through meristem

The best I can explain: Virus infection SPREADS from either an infected plant or plant RESIDUE by agricultural implements, exuding sap of infected PLANTS, vegetative propagules, infected seeds or POLLEN, Aphids, MITES or other insect vectors, Nematodes and Fungal spores.

20.

Which of the following group of viruses generally attack plants?(a) Retroviruses(b) Riboviruses(c) Rheoviruses(d) EnterovirusesI have been asked this question during an online exam.I want to ask this question from Plant Diseases caused by Viruses and Bacteria topic in portion Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

The correct OPTION is (b) Riboviruses

Explanation: Viruses that generally AFFECT plants are riboviruses with SSRNA genome. Viruses are obligate parasites which are NUCLEOPROTEIN entities consisting of DNA or RNA as the genetic material. 50% of the plants are rod-like.

21.

Which of the following is not a common symptom of plant disease?(a) Necrosis(b) Leaf curls(c) Perfect flowering(d) ChlorosisThis question was posed to me in an interview.The origin of the question is Plant Diseases and their Control topic in section Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

Right choice is (c) Perfect flowering

Easy EXPLANATION: The common symptoms of plant diseases include Necrosis, Pustules, Pitting, ROTS, Leaf curls, EXCESSIVE GROWTH of tissues, Stunting, CHLOROSIS, Wilting, Mosaics, Root Galls, Damping-off and excessive root branching.

22.

Which of the following is not true regarding Chlorosis?(a) Yellowing of leaves(b) Death of plant tissues(c) Non-formation of chlorophyll(d) Destruction of chlorophyllThe question was asked in an international level competition.Enquiry is from Plant Diseases and their Control in portion Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

The correct answer is (b) Death of plant TISSUES

To explain: Chlorosis is the yellowing of green tissues or structures (especially LEAVES) due to either non-formation or destruction of chlorophyll. Chlorosis is quite common in the CASE of mineral deficiency. It ALSO occurs in response to FUNGAL, bacterial and viral infections.

23.

Wilting is the loss of turgidity and drooping of leaves.(a) True(b) FalseI got this question in an interview.This interesting question is from Plant Diseases and their Control topic in portion Strategies for Enhancement in Food Production of Biology – Class 12

Answer» CORRECT answer is (a) True

The best explanation: Wilting is the loss of turgidity and drooping of LEAVES or shoots generally due to insufficiency of WATER. The pathogens usually BLOCK the vascular tissue for bringing wilt. It occurs in response to both bacterial and fungal infections.
24.

Necrosis cannot be in the form of _________(a) Lesions(b) Scabs(c) Cankers(d) RotsI got this question in an interview for job.The origin of the question is Plant Diseases and their Control topic in chapter Strategies for Enhancement in Food Production of Biology – Class 12

Answer» RIGHT answer is (d) ROTS

Easy explanation: Necrosis cannot be in the FORM of rots. It may be in the form of local lesions, cankers (necrotic lesions often sunken, exposing the interior), blights (burnt up appearance), scabs (roughened, crust-like lesions) and dieback (death and necrosis beginning form tip of BRANCHES towards the BASE).
25.

Which of the following is not related to Rots?(a) Discolouration of tissue(b) Degeneration of succulent tissue(c) Distortion of leaves(d) It is of two typesThe question was asked during an online interview.Origin of the question is Plant Diseases and their Control in portion Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

The correct option is (c) DISTORTION of leaves

Explanation: Rots is the discolouration, softening and DEGENERATION of a succulent TISSUE due to fungal or BACTERIAL infection. It is of two types- Dry rot (Rot is WITHOUT an oozing) and Soft rot (Rot is accompanied by oozing).

26.

Which of the following is not related to Necrosis?(a) Curling of leaves(b) Death of tissues(c) A common symptom of fungal diseases(d) Discolouration of leavesThe question was posed to me in homework.My enquiry is from Plant Diseases and their Control in portion Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

The correct CHOICE is (a) Curling of leaves

Easiest explanation: Necrosis is the death of plant TISSUE or can be characterised by discolouration of areas on leaves, STEMS and roots. It is a common SYMPTOM in FUNGAL diseases but also occurs in bacterial and viral diseases.

27.

Plant diseases are broadly classified into nonparasitic and parasitic.(a) True(b) FalseThis question was addressed to me in semester exam.My doubt stems from Plant Diseases and their Control in chapter Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

The correct answer is (a) True

Explanation: Plant diseases are broadly classified into TWO categories, nonparasitic and parasitic. Nonparasitic diseases are non-transmissible and are caused by physiological DISORDERS due to defective heredity or UNFAVOURABLE environment. Parasitic diseases are transmissible diseases which are caused by various categories of PATHOGENS.

28.

Which of the following is not a method of reducing total biomass of crop?(a) Damage to leaf tissues(b) Studying the crop(c) Killing branches(d) Stunting effectThis question was addressed to me in unit test.I need to ask this question from Plant Diseases and their Control topic in section Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

The correct option is (b) STUDYING the crop

To ELABORATE: Diseases reduce the total biomass of the crop by causing DAMAGE to leaf tissues, stunting effect, damage to reproductive structures LIKE flowers, fruits and seeds, killing of branches. This all RESULTS in the death of the plant.

29.

Which of the following is not a method of the perpetuation of disease by the pathogen?(a) The entry of pathogen through natural openings(b) Reproduction by pathogen(c) Reducing the quantity of yield(d) Direct penetration of the pathogenThis question was addressed to me in semester exam.This is a very interesting question from Plant Diseases and their Control topic in division Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

The correct choice is (c) REDUCING the quantity of yield

Easy explanation: Various steps of the perpetuation of disease by the PATHOGEN are coming of a pathogen in contact with HOST plants, entry of the pathogen into the host through natural openings, WOUNDS or direct penetrations, the establishment of the pathogen inside the host, reproduction of pathogen, etc.

30.

Which of the following is not an advantage of SCP?(a) Used as a protein-rich diet(b) Reduce environmental pollution(c) Increase in supply of protein(d) Increases water pollutionThe question was asked in an online quiz.The query is from Food Production Strategies topic in section Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

The correct OPTION is (d) Increases WATER pollution

To explain I would say: SCP can be used as a PROTEIN-rich supplement of human diet and can take off the pressure from the agricultural SYSTEM for increasing the protein content of food articles. It also increases the protein supply and use of organic wastes and industrial effluents helps in reducing ENVIRONMENTAL pollution.

31.

Which of the following is not a method by which pathogens affect the yield of crops?(a) Reduce the quantity of yield(b) Reduce the quality of crop produce(c) Increase in cost production(d) Increase the flowering periodI got this question in an internship interview.This question is from Plant Diseases and their Control topic in section Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

The correct choice is (d) INCREASE the flowering period

To explain: Pathogens AFFECT the CROP yield by reducing the quantity of yield and reducing the quality of crop produce. Pathogens also increase the production cost due to reduced yield and expenditure on PESTICIDES.

32.

Low protein and high fat are desirable features of human food.(a) True(b) FalseI have been asked this question in an international level competition.This interesting question is from Food Production Strategies topic in section Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

The correct option is (B) False

The explanation: SINGLE CELL Protein is rich in good quality protein but poor in fats because high protein and low-fat contents are desirable features of HUMAN food. Therefore, SCP can be used as food or feed.

33.

Which of the following is not an organic matter on which microorganisms are raised for SCP?(a) Sawdust(b) Paddy straw(c) Acids(d) WheyThis question was addressed to me during an interview.This interesting question is from Food Production Strategies topic in division Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

The correct answer is (c) ACIDS

To elaborate: Microbial biomass can be raised using low-cost organic matter like that of sawdust, PADDY straw, paddy husk and industrial organic wastes and effluents like whey. However, care has to be taken to remove excess nucleic acids and heavy metals or toxins PRESENT in organic wastes.

34.

The shift from grain to meat diets also creates more demand for cereals.(a) True(b) FalseThis question was addressed to me during an online exam.This is a very interesting question from Food Production Strategies topic in portion Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

The correct OPTION is (a) True

To explain I would SAY: The shift from grain to meat diets also creates more DEMAND for cereals as it TAKES 3-10 kg of grain to produce 1 kg of meat by animal farming. For example, a 250 kg cow produces only 200 grams of protein PER day while it eats 10-30 kg of food.

35.

Which of the following is the most common source of SCP?(a) Multicellular yeast(b) Single-celled yeast(c) Unicellular algae(d) Unicellular bacteriaI have been asked this question in semester exam.This question is from Food Production Strategies topic in section Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

Correct option is (b) Single-celled yeast

Easiest EXPLANATION: The most COMMON SOURCE of single-cell protein is single-celled yeasts (e.g., Candida utilis) and filamentous fungus-like Fusarium graminearum. Single-cell protein is rich in GOOD quality protein.

36.

Which of the following algae can be grown on wastewater?(a) Spirogyra(b) Volvox(c) Spirulina(d) ChlamydomonasThe question was posed to me during an online exam.My question is taken from Food Production Strategies in division Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

Correct choice is (c) Spirulina

The best I can EXPLAIN: Microbes are being grown on an industrial scale as a source of good PROTEIN. Blue-green algae like Spirulina can be grown EASILY on MATERIALS like wastewater from potato processing PLANTS that contain starch.

37.

Which of the following bacterial species is known for its high rate of biomass production?(a) Methylophilus methylotrophus(b) Xanthomonas(c) Clostridium(d) RhizomonasThis question was addressed to me in an internship interview.I want to ask this question from Food Production Strategies topic in chapter Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

The correct answer is (a) Methylophilus methylotrophus

To EXPLAIN I WOULD say: Certain bacterial species like Methylophilus methylotrophus have a HIGH rate of biomass production and GROWTH and are known to PRODUCE 25 tonnes of protein.

38.

On which of the following material, Spirulina cannot grow?(a) Straw(b) Molasses(c) Animal manure(d) LavaI got this question in an international level competition.My doubt stems from Food Production Strategies in portion Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

Right option is (d) Lava

Best explanation: Spirulina can be EASILY grown on MATERIALS like straw, molasses, animal manure and even sewage, to produce large quantities and can serve as food rich in protein, minerals, FATS and carbohydrates and vitamins. Incidentally, such utilisation also reduces ENVIRONMENTAL pollution.

39.

How much per cent of the human population is suffering from hunger and malnutrition?(a) 75 per cent(b) 5 per cent(c) 25 per cent(d) 50 per centThe question was asked in a national level competition.I need to ask this question from Food Production Strategies topic in chapter Strategies for Enhancement in Food Production of Biology – Class 12

Answer» CORRECT choice is (c) 25 PER cent

Explanation: More than 25 per cent of the human population is SUFFERING from hunger and malnutrition. One of the alternate sources of PROTEINS for animal and human nutrition is SCP.
40.

SCP stands for __________(a) Single Cell Protein(b) Stress Cultivated Plant(c) Somatic Cultivated Plantlet(d) Soma Clonal PlantsThe question was posed to me in an interview for job.The question is from Food Production Strategies in division Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

The CORRECT ANSWER is (a) Single CELL Protein

The best explanation: SCP stands for Single Cell Protein. Single-cell protein is protein-rich cell BIOMASS of unicellular or multicellular ORGANISMS which is used as food or feed.

41.

Which of the following is not an application of tissue culture?(a) Rapid Clonal Propagation(b) Somaclonal Variations(c) Embryo rescue(d) Transgenic plantsThe question was asked in an online quiz.Question is taken from Plant Tissue Culture in section Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

Correct option is (c) Embryo rescue

For explanation I would say: The APPLICATIONS of tissue CULTURE include Rapid clonal propagation, Somaclonal VARIATIONS, Transgenic plants, INDUCTION and selection of mutations, resistance to weedicides and tolerance to stress like pollutants, toxins, salts, drought, floods etc.

42.

Which of the following is not related to embryo culture?(a) Growth of embryos on culture medium(b) Developing seedlings(c) Multiplication of rare plants(d) Making virus-free plantsThe question was posed to me in an interview for internship.I'd like to ask this question from Plant Tissue Culture in chapter Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

Right option is (d) Making virus-free PLANTS

Easiest explanation: Embryo culture is the technique of TAKING out young/fragile/dormant embryos from developing seeds and their GROWTH on a culture medium to form seedlings and then young plants. This technique is USEFUL in the multiplication of some RARE plants, e.g., Makapuno Nut.

43.

What are somatic hybrids?(a) Hybrid protoplasts(b) Protoplasts(c) Fused plasmids(d) Fused ChloroplastI had been asked this question in an interview for internship.The question is from Plant Tissue Culture topic in chapter Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

Right CHOICE is (a) Hybrid PROTOPLASTS

The explanation is: Isolated protoplasts from two different VARIETIES of plants-each having a desirable character-can be fused to GET hybrid protoplasts, which can be further grown to form a new plant. These hybrids are called somatic hybrids while the process is called somatic hybridisation.

44.

Pomato is a somatic hybrid.(a) True(b) FalseThis question was posed to me in unit test.My doubt is from Plant Tissue Culture topic in portion Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

The correct answer is (a) True

To explain: Protoplast of tomato is fused with a protoplast of POTATO, and then is grown to FORM NEW hybrid plants which have combined properties of tomato and potato. This results in the formation of POMATO which is a somatic hybrid of tomato and potato.

45.

What is protoplast?(a) Cell wall + Plasma membrane(b) Plant cell – cell wall(c) Cytoplasm + cell wall(d) Plasma membrane – cytoplasmI have been asked this question during an online exam.The query is from Plant Tissue Culture in division Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

The correct answer is (b) Plant CELL – cell wall

Explanation: Protoplast is a plant cell without a cell wall. Scientists have been able to ISOLATE single CELLS from plants and after digesting their cell WALLS have been able to isolate naked protoplasts (surrounded by plasma membranes).

46.

Which of the following plant’s meristem has not been successfully cultured?(a) Banana(b) Apple(c) Sugarcane(d) PotatoThe question was posed to me in a job interview.My doubt is from Plant Tissue Culture topic in section Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

The correct ANSWER is (B) Apple

The explanation: CULTURING of meristems is an important method of the recovery of HEALTHY plants from diseased plants. Hence, one can remove the meristem and grow it in VITRO to obtain virus-free plants. Scientists have succeeded in culturing meristems of banana, sugarcane and potato.

47.

Which of the following plant part is free from the attack of the virus?(a) Stem(b) Root(c) Meristem(d) LeavesThe question was asked in class test.This key question is from Plant Tissue Culture topic in division Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

The CORRECT option is (c) Meristem

Explanation: When the plants are infected with a VIRUS, the meristem (apical and axillary) is free of the virus because the CELL division of meristem is FASTER than the rate of virus replication and MULTIPLICATION.

48.

Essential requirement of an artificial medium in which explant is being regenerated is __________(a) the medium should have a sulphur source(b) the medium should have very low carbon concentration(c) the medium must provide a carbon source(d) the medium must provide a nitrogen donorI got this question in class test.The above asked question is from Plant Tissue Culture in section Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

Correct option is (C) the medium must provide a carbon SOURCE

Explanation: Essential requirement of an artificial medium in which explant is being regenerated is that the medium must provide a carbon source such as sucrose and also inorganic salts, vitamins, amino acids and GROWTH regulators LIKE auxins, cytokinins, etc.

49.

What are somaclones?(a) Plants chemically identical to the original plant(b) Plants morphologically identical to the original plant(c) Plants anatomically identical to the original plant(d) Plants genetically identical to the original plantI got this question in an interview.This intriguing question originated from Plant Tissue Culture topic in division Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

Correct choice is (d) Plants genetically identical to the ORIGINAL plant

Best explanation: Plants produced through tissue culture will be genetically identical to the original plant from which they were grown, i.e., they are SOMACLONES. Many important FOOD plants LIKE tomato, banana and APPLE, etc., have been produced on a commercial scale using this method.

50.

The capacity to generate a whole new plant from any cell is known as micropropagation.(a) False(b) TrueI have been asked this question during an interview for a job.This question is from Plant Tissue Culture topic in chapter Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

The correct answer is (a) False

The best I can explain: The capacity to GENERATE a whole new plant from any cell is known as totipotency. The method of producing thousands of plants through TISSUE CULTURE is CALLED micropropagation.