Wilting is the loss of turgidity and drooping of leaves.(a) True(b) FalseI got this question in an interview.This interesting question is from Plant Diseases and their Control topic in portion Strategies for Enhancement in Food Production of Biology – Class 12

Wilting is the loss of turgidity and drooping of leaves.(a) True(b) Fa

1.	Wilting is the loss of turgidity and drooping of leaves.(a) True(b) FalseI got this question in an interview.This interesting question is from Plant Diseases and their Control topic in portion Strategies for Enhancement in Food Production of Biology – Class 12
Answer» CORRECT answer is (a) True The best explanation: Wilting is the loss of turgidity and drooping of LEAVES or shoots generally due to insufficiency of WATER. The pathogens usually BLOCK the vascular tissue for bringing wilt. It occurs in response to both bacterial and fungal infections.

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