1.

1 gram protein – – kg energy​

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It uses a single factor for each of the energy-yielding SUBSTRATES (protein, FAT, carbohydrate), REGARDLESS of the food in which it is found. The energy values are 17 kJ/g (4.0 kcal/g) for protein, 37 kJ/g (9.0 kcal/g) for fat and 17 kJ/g (4.0 kcal/g) for carbohydrates.



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