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2 eggs 1 cup milk Salt - a pinch Cinnamon Butter 4 slices of bread Procedure 1. Crack the eggs into a bowl. Add the milk. Use a fork to mix it in with the eggs. Add a pinch of salt and a dash of cinnamon. Stir until blended. 2. Melt a pat of butter on the skillet. Keep the skillet on medium heat. 3. Dip the bread into the egg mixture, one slice at a time. 4. Put the slices on the heated skillet. Flip after one side browns. Repeat as needed. 5. Serve with any topping you enjoy -- honey, fresh fruit, curd or nuts. Give a name to this recipe? |
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