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Brandy is prepared by fermentation of wine.(a) True(b) FalseI had been asked this question by my school teacher while I was bunking the class.This intriguing question comes from Microbes in Industrial Products-1 topic in division Microbes in Human Welfare of Biology – Class 12

Answer» CORRECT option is (b) False

The EXPLANATION: Brandy has an ALCOHOLIC content of about 60-70%. Brandy is prepared from distillation of generally grape wine but can also be a mixture of the DISTILLATE of various fermented juices and wines.


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