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1.

Define Boiling ?

Answer»

Boiling is the cooking of foods in a liquid either at or BROUGHT to boiling POINT.

Although boiling appears to be a simple method of cookery CARE MUST be TAKEN to prepare, time and finish the items

Boiling is the cooking of foods in a liquid either at or brought to boiling point.

Although boiling appears to be a simple method of cookery care must be taken to prepare, time and finish the items



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